South of the Border Chicken Salad
A Uncategorized recipe with boneless chicken breasts cooked and diced, ripe tomatoes diced, small red onion diced. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In large bowl, combine chicken, tomatoes, red onion, jicama, cilantro and lime juice.
boneless chicken breasts cooked and diced(2)ripe tomatoes diced(2)small red onion diced(1)large jicama diced mexican potato(1)fresh cilantro chopped(1 bunch)lime juiced(1) - 2
Toss together well.
- 3
Garnish with slices of avocado, season with salt and pepper and serve immediately.
avocado peeled seeded and sliced(1)salt and pepper to taste
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
South of the Border Chicken Salad
A Uncategorized recipe with boneless chicken breasts cooked and diced, ripe tomatoes diced, small red onion diced. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
3 steps- 1
In large bowl, combine chicken, tomatoes, red onion, jicama, cilantro and lime juice.
boneless chicken breasts cooked and diced(2)ripe tomatoes diced(2)small red onion diced(1)large jicama diced mexican potato(1)fresh cilantro chopped(1 bunch)lime juiced(1) - 2
Toss together well.
- 3
Garnish with slices of avocado, season with salt and pepper and serve immediately.
avocado peeled seeded and sliced(1)salt and pepper to taste
About this recipe
A Uncategorized recipe with boneless chicken breasts cooked and diced, ripe tomatoes diced, small red onion diced. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





