Veg
South of the Border Chicken Salad
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Uncategorized

South of the Border Chicken Salad

A Uncategorized recipe with boneless chicken breasts cooked and diced, ripe tomatoes diced, small red onion diced. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

20 minTotal Time15m prep · 5m cook
4Servings
200-350Est. Cost
EasyDifficulty
Directions3 steps
  1. 1

    In large bowl, combine chicken, tomatoes, red onion, jicama, cilantro and lime juice.

    boneless chicken breasts cooked and diced(2)ripe tomatoes diced(2)small red onion diced(1)large jicama diced mexican potato(1)fresh cilantro chopped(1 bunch)lime juiced(1)
  2. 2

    Toss together well.

  3. 3

    Garnish with slices of avocado, season with salt and pepper and serve immediately.

    avocado peeled seeded and sliced(1)salt and pepper to taste

Nutrition Facts

Per serving

82 kcal
Protein9.2g
Carbs8.5g
Fat1.1g
Fiber1.9g

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