Southwestern Chicken Salad Wraps
A Uncategorized recipe with 7-oz roasted red bell peppers, chopped cooked chicken, 8-oz cream cheese softened. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Drain roasted peppers well, pressing between layers of paper towels; chop.
7-oz roasted red bell peppers(1 jar)pepper(1/2 tsp) - 2
Stir together roasted peppers, chicken, and next 7 ingredients.
7-oz roasted red bell peppers(1 jar)chopped cooked chicken(2 c)pepper(1/2 tsp) - 3
Cover and chill at least 2 hours.
- 4
Stir pine nuts, if desired, in chicken mixture.
chopped cooked chicken(2 c)pine nuts optional(1/4 c) - 5
Spoon evenly over tortillas, and roll up.
6-inch flour tortillas(8) - 6
These can be eaten as sandwiches, or each roll can be cut into 5 slices and served as appetizers.
Nutrition Facts
Per serving
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Southwestern Chicken Salad Wraps
A Uncategorized recipe with 7-oz roasted red bell peppers, chopped cooked chicken, 8-oz cream cheese softened. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Drain roasted peppers well, pressing between layers of paper towels; chop.
7-oz roasted red bell peppers(1 jar)pepper(1/2 tsp) - 2
Stir together roasted peppers, chicken, and next 7 ingredients.
7-oz roasted red bell peppers(1 jar)chopped cooked chicken(2 c)pepper(1/2 tsp) - 3
Cover and chill at least 2 hours.
- 4
Stir pine nuts, if desired, in chicken mixture.
chopped cooked chicken(2 c)pine nuts optional(1/4 c) - 5
Spoon evenly over tortillas, and roll up.
6-inch flour tortillas(8) - 6
These can be eaten as sandwiches, or each roll can be cut into 5 slices and served as appetizers.
About this recipe
A Uncategorized recipe with 7-oz roasted red bell peppers, chopped cooked chicken, 8-oz cream cheese softened. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
