Spare Rib Pasta
A Uncategorized recipe with penne pasta or mostaccioli, large onions chopped, spare ribs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Cut spare ribs into individual ribs.
spare ribs(6 lb) - 2
Cut salscicia into small 3 inch chunks.
salscicia or other sausage(2 lb) - 3
Sauté rubs and salscicia in olive oil and drain.
salscicia or other sausage(2 lb)olive oil - 4
Add fresh oil and sauté 3 large chopped onions.
large onions chopped(3)large cans chopped tomatoes with basil oregano and garlic(5)fresh basil chopped(1 bunch) - 5
Add white wine (about 1/2 bottle) and simmer for 1 minute.
white wine - 6
Add ribs and salscicia, 5 cans chopped tomatoes with garlic, basil and oregano and 1 bunch fresh basil, (destemmed and chopped).
large onions chopped(3)spare ribs(6 lb)salscicia or other sausage(2 lb)large cans chopped tomatoes with basil oregano and garlic(5)fresh basil chopped(1 bunch) - 7
Cover and simmer for about 2 - 2 1/2 hours.
- 8
Cook pasta and drain.
penne pasta or mostaccioli(2 lb) - 9
Remove meat from sauce.
- 10
Mix sauce with cooked pasta.
penne pasta or mostaccioli(2 lb)large cans chopped tomatoes with basil oregano and garlic(5) - 11
Serve meat and pasta separately.
penne pasta or mostaccioli(2 lb) - 12
Pass Parmesan cheese.
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Spare Rib Pasta
A Uncategorized recipe with penne pasta or mostaccioli, large onions chopped, spare ribs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
Cut spare ribs into individual ribs.
spare ribs(6 lb) - 2
Cut salscicia into small 3 inch chunks.
salscicia or other sausage(2 lb) - 3
Sauté rubs and salscicia in olive oil and drain.
salscicia or other sausage(2 lb)olive oil - 4
Add fresh oil and sauté 3 large chopped onions.
large onions chopped(3)large cans chopped tomatoes with basil oregano and garlic(5)fresh basil chopped(1 bunch) - 5
Add white wine (about 1/2 bottle) and simmer for 1 minute.
white wine - 6
Add ribs and salscicia, 5 cans chopped tomatoes with garlic, basil and oregano and 1 bunch fresh basil, (destemmed and chopped).
large onions chopped(3)spare ribs(6 lb)salscicia or other sausage(2 lb)large cans chopped tomatoes with basil oregano and garlic(5)fresh basil chopped(1 bunch) - 7
Cover and simmer for about 2 - 2 1/2 hours.
- 8
Cook pasta and drain.
penne pasta or mostaccioli(2 lb) - 9
Remove meat from sauce.
- 10
Mix sauce with cooked pasta.
penne pasta or mostaccioli(2 lb)large cans chopped tomatoes with basil oregano and garlic(5) - 11
Serve meat and pasta separately.
penne pasta or mostaccioli(2 lb) - 12
Pass Parmesan cheese.
Rate this recipe