Spare Rib Pasta
A Uncategorized recipe with penne pasta or mostaccioli, large onions chopped, spare ribs. Ready in 2h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cut spare ribs into individual ribs.
spare ribs(6 lb) - 2
Cut salscicia into small 3 inch chunks.
salscicia or other sausage(2 lb) - 3
Sauté rubs and salscicia in olive oil and drain.
salscicia or other sausage(2 lb)olive oil - 4
Add fresh oil and sauté 3 large chopped onions.
large onions chopped(3)large cans chopped tomatoes with basil oregano and garlic(5)fresh basil chopped(1 bunch) - 5
Add white wine (about 1/2 bottle) and simmer for 1 minute.
white wine - 6
Add ribs and salscicia, 5 cans chopped tomatoes with garlic, basil and oregano and 1 bunch fresh basil, (destemmed and chopped).
large onions chopped(3)spare ribs(6 lb)salscicia or other sausage(2 lb)large cans chopped tomatoes with basil oregano and garlic(5)fresh basil chopped(1 bunch) - 7
Cover and simmer for about 2 - 2 1/2 hours.
- 8
Cook pasta and drain.
penne pasta or mostaccioli(2 lb) - 9
Remove meat from sauce.
- 10
Mix sauce with cooked pasta.
penne pasta or mostaccioli(2 lb)large cans chopped tomatoes with basil oregano and garlic(5) - 11
Serve meat and pasta separately.
penne pasta or mostaccioli(2 lb) - 12
Pass Parmesan cheese.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Spare Rib Pasta
A Uncategorized recipe with penne pasta or mostaccioli, large onions chopped, spare ribs. Ready in 2h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Cut spare ribs into individual ribs.
spare ribs(6 lb) - 2
Cut salscicia into small 3 inch chunks.
salscicia or other sausage(2 lb) - 3
Sauté rubs and salscicia in olive oil and drain.
salscicia or other sausage(2 lb)olive oil - 4
Add fresh oil and sauté 3 large chopped onions.
large onions chopped(3)large cans chopped tomatoes with basil oregano and garlic(5)fresh basil chopped(1 bunch) - 5
Add white wine (about 1/2 bottle) and simmer for 1 minute.
white wine - 6
Add ribs and salscicia, 5 cans chopped tomatoes with garlic, basil and oregano and 1 bunch fresh basil, (destemmed and chopped).
large onions chopped(3)spare ribs(6 lb)salscicia or other sausage(2 lb)large cans chopped tomatoes with basil oregano and garlic(5)fresh basil chopped(1 bunch) - 7
Cover and simmer for about 2 - 2 1/2 hours.
- 8
Cook pasta and drain.
penne pasta or mostaccioli(2 lb) - 9
Remove meat from sauce.
- 10
Mix sauce with cooked pasta.
penne pasta or mostaccioli(2 lb)large cans chopped tomatoes with basil oregano and garlic(5) - 11
Serve meat and pasta separately.
penne pasta or mostaccioli(2 lb) - 12
Pass Parmesan cheese.
About this recipe
A Uncategorized recipe with penne pasta or mostaccioli, large onions chopped, spare ribs. Ready in 2h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
