Special Soup
A Uncategorized recipe with medium celery knob substitute 3 to 4 stalks celery, small leeks, medium onions. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
Do not peel any of these vegetables; just wash, scrub them well and cut them coarsely.
distilled water to cover vegetables - 2
Simmer them slowly for 2 hours, then put through food mill in small portions; scarcely any fibers should be left.
small leeks(2) - 3
Vary the amount of water used for cooking according to taste and desired consistency.
distilled water to cover vegetablesgarlic as desired - 4
Keep well covered in refrigerator, no longer than 2 days; warm up as much as needed each time.
distilled water to cover vegetables - 5
Note: For recipes which call for soup stock use the liquid from this Special Soup.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Special Soup
A Uncategorized recipe with medium celery knob substitute 3 to 4 stalks celery, small leeks, medium onions. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
5 steps- 1
Do not peel any of these vegetables; just wash, scrub them well and cut them coarsely.
distilled water to cover vegetables - 2
Simmer them slowly for 2 hours, then put through food mill in small portions; scarcely any fibers should be left.
small leeks(2) - 3
Vary the amount of water used for cooking according to taste and desired consistency.
distilled water to cover vegetablesgarlic as desired - 4
Keep well covered in refrigerator, no longer than 2 days; warm up as much as needed each time.
distilled water to cover vegetables - 5
Note: For recipes which call for soup stock use the liquid from this Special Soup.
Rate this recipe
