Speedy Chicken Stew
A Uncategorized recipe with 10 1/2 oz cans chicken broth, chicken bouillon cubes, 20 oz pkg frozen creamed corn. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
4 steps- 1
Combine first 8 ingredients in a Dutch oven.
- 2
Bring to a boil over medium-high heat, stirring often.
- 3
Reduce heat and simmer 15 to 20 minutes or until potatoes and lima beans are tender.
10 oz pkg frozen baby lima beans(1)large potato peeled and diced(1) - 4
Stir in chicken, diced tomatoes and tomato paste; simmer 10 more minutes.
10 1/2 oz cans chicken broth(4)chicken bouillon cubes(2)large potato peeled and diced(1)large onion diced(1/2)chopped cooked chicken(3 c)14 1/2 oz can seasoned diced tomatoes with garlic basil and oregano(1)6 oz can tomato paste(1)
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Speedy Chicken Stew
A Uncategorized recipe with 10 1/2 oz cans chicken broth, chicken bouillon cubes, 20 oz pkg frozen creamed corn. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Directions
4 steps- 1
Combine first 8 ingredients in a Dutch oven.
- 2
Bring to a boil over medium-high heat, stirring often.
- 3
Reduce heat and simmer 15 to 20 minutes or until potatoes and lima beans are tender.
10 oz pkg frozen baby lima beans(1)large potato peeled and diced(1) - 4
Stir in chicken, diced tomatoes and tomato paste; simmer 10 more minutes.
10 1/2 oz cans chicken broth(4)chicken bouillon cubes(2)large potato peeled and diced(1)large onion diced(1/2)chopped cooked chicken(3 c)14 1/2 oz can seasoned diced tomatoes with garlic basil and oregano(1)6 oz can tomato paste(1)
Rate this recipe