Spiced Buttermilk With Coriander And Ginger Recipe
A vegetarian Indian recipe with curd (dahi / yogurt), sprig coriander (dhania) leaves - chopped, inch ginger - minced or grated. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
5 steps- 1
To begin making the Spiced Buttermilk with Coriander and Ginger Recipe, chop the coriander ginger and keep it ready
sprig coriander (dhania) leaves - chopped(2)inch ginger - minced or grated(1) - 2
In a mixer or a blender, add curd and required amount of water and give it a blitz
curd (dahi / yogurt)(2 cups)water - as required - 3
To this add salt and the chopped coriander leaves and ginger
sprig coriander (dhania) leaves - chopped(2)inch ginger - minced or grated(1)salt - to taste - 4
Blend it one more time and pour the spiced buttermilk into serving glasses and serve
- 5
Serve the Spiced Buttermilk with Coriander and Ginger Recipe along with Palak Dal, Kalyana Veetu Senai Curry and Steamed Rice Recipe for an everyday meal
sprig coriander (dhania) leaves - chopped(2)inch ginger - minced or grated(1)
Rate this recipe
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Spiced Buttermilk With Coriander And Ginger Recipe
A vegetarian Indian recipe with curd (dahi / yogurt), sprig coriander (dhania) leaves - chopped, inch ginger - minced or grated. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
5 steps- 1
To begin making the Spiced Buttermilk with Coriander and Ginger Recipe, chop the coriander ginger and keep it ready
sprig coriander (dhania) leaves - chopped(2)inch ginger - minced or grated(1) - 2
In a mixer or a blender, add curd and required amount of water and give it a blitz
curd (dahi / yogurt)(2 cups)water - as required - 3
To this add salt and the chopped coriander leaves and ginger
sprig coriander (dhania) leaves - chopped(2)inch ginger - minced or grated(1)salt - to taste - 4
Blend it one more time and pour the spiced buttermilk into serving glasses and serve
- 5
Serve the Spiced Buttermilk with Coriander and Ginger Recipe along with Palak Dal, Kalyana Veetu Senai Curry and Steamed Rice Recipe for an everyday meal
sprig coriander (dhania) leaves - chopped(2)inch ginger - minced or grated(1)
Rate this recipe
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