Spiced Carrot And Onion Soup Recipe
A vegetarian Continental recipe with प्याज - बारीक काट ले, गाजर - छोटा काट ले, इंच अदरक - पतला और सीधा काट ले. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
13 steps- 1
To make the spicy Carrot Onion Soup recipe, first heat the butter in a saucepan
- 2
Add the onion ginger and cook till the onion becomes soft
- 3
After the onion is soft, add carrots and cover the saucepan
- 4
Allow the carrots to cook until they become soft
- 5
In a small bowl, add cumin powder, turmeric powder, cinnamon powder, salt, pepper powder, sugar, a little water and add it to the carrot and onion mixture
- 6
Mix and let it cook for 2 minutes
- 7
Turn off the gas and allow it to cool
- 8
After cooling, pour it in a blender with milk and vegetable stock and grind it to a puree
- 9
After making the puree, put it again in the saucepan and let it boil
- 10
After boiling, turn off the gas and take out in a bowl
- 11
Garnish with coriander and cream and serve hot
- 12
Serve the spicy Carrot Onion Soup recipe before your meal
- 13
Serve Punjabi Tadka Dal, Bhindi Masala and Phulka for meals
Rate this recipe
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Spiced Carrot And Onion Soup Recipe
A vegetarian Continental recipe with प्याज - बारीक काट ले, गाजर - छोटा काट ले, इंच अदरक - पतला और सीधा काट ले. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
13 steps- 1
To make the spicy Carrot Onion Soup recipe, first heat the butter in a saucepan
- 2
Add the onion ginger and cook till the onion becomes soft
- 3
After the onion is soft, add carrots and cover the saucepan
- 4
Allow the carrots to cook until they become soft
- 5
In a small bowl, add cumin powder, turmeric powder, cinnamon powder, salt, pepper powder, sugar, a little water and add it to the carrot and onion mixture
- 6
Mix and let it cook for 2 minutes
- 7
Turn off the gas and allow it to cool
- 8
After cooling, pour it in a blender with milk and vegetable stock and grind it to a puree
- 9
After making the puree, put it again in the saucepan and let it boil
- 10
After boiling, turn off the gas and take out in a bowl
- 11
Garnish with coriander and cream and serve hot
- 12
Serve the spicy Carrot Onion Soup recipe before your meal
- 13
Serve Punjabi Tadka Dal, Bhindi Masala and Phulka for meals
Rate this recipe
