Veg
Spiced Carrot And Onion Soup Recipe
🌱 Vegetarian
ContinentalStarterVegetarian

Spiced Carrot And Onion Soup Recipe

A vegetarian Continental recipe with प्याज - बारीक काट ले, गाजर - छोटा काट ले, इंच अदरक - पतला और सीधा काट ले. Ready in 35 min, serves 4.

Curated byLucas Dubois🇫🇷

35 minTotal Time15m prep · 20m cook
4Servings
350-500Est. Cost
HardDifficulty
Directions13 steps
  1. 1

    To make the spicy Carrot Onion Soup recipe, first heat the butter in a saucepan

  2. 2

    Add the onion ginger and cook till the onion becomes soft

  3. 3

    After the onion is soft, add carrots and cover the saucepan

  4. 4

    Allow the carrots to cook until they become soft

  5. 5

    In a small bowl, add cumin powder, turmeric powder, cinnamon powder, salt, pepper powder, sugar, a little water and add it to the carrot and onion mixture

  6. 6

    Mix and let it cook for 2 minutes

  7. 7

    Turn off the gas and allow it to cool

  8. 8

    After cooling, pour it in a blender with milk and vegetable stock and grind it to a puree

  9. 9

    After making the puree, put it again in the saucepan and let it boil

  10. 10

    After boiling, turn off the gas and take out in a bowl

  11. 11

    Garnish with coriander and cream and serve hot

  12. 12

    Serve the spicy Carrot Onion Soup recipe before your meal

  13. 13

    Serve Punjabi Tadka Dal, Bhindi Masala and Phulka for meals

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs9.2g
Fat5g
Fiber1.8g

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