Spiced Rhubarb Soup
A Uncategorized recipe with rhubarb diced, water, 2-inch sticks cinnamon. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Place rhubarb, water, cinnamon and salt in saucepan; cook 20 minutes or until soft.
rhubarb diced(2 lb)water(3 1/2 c)2-inch sticks cinnamon(4)salt(1/4 tsp) - 2
Remove cinnamon.
2-inch sticks cinnamon(4) - 3
Put rhubarb through a sieve.
rhubarb diced(2 lb) - 4
Blend cornstarch with sugar; add to juice.
cornstarch(1 1/2 tbsp)sugar(1 c) - 5
Stir and cook until juice begins to thicken.
- 6
Remove from heat; tint with food coloring.
red food coloring - 7
Add lemon.
sliced lemon or lime(1) - 8
Cool and chill.
- 9
Serve topped with sweetened sour cream.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Spiced Rhubarb Soup
A Uncategorized recipe with rhubarb diced, water, 2-inch sticks cinnamon. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Place rhubarb, water, cinnamon and salt in saucepan; cook 20 minutes or until soft.
rhubarb diced(2 lb)water(3 1/2 c)2-inch sticks cinnamon(4)salt(1/4 tsp) - 2
Remove cinnamon.
2-inch sticks cinnamon(4) - 3
Put rhubarb through a sieve.
rhubarb diced(2 lb) - 4
Blend cornstarch with sugar; add to juice.
cornstarch(1 1/2 tbsp)sugar(1 c) - 5
Stir and cook until juice begins to thicken.
- 6
Remove from heat; tint with food coloring.
red food coloring - 7
Add lemon.
sliced lemon or lime(1) - 8
Cool and chill.
- 9
Serve topped with sweetened sour cream.
About this recipe
A Uncategorized recipe with rhubarb diced, water, 2-inch sticks cinnamon. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
