Spiced Rhubarb Soup
A Uncategorized recipe with rhubarb diced, water, 2-inch sticks cinnamon. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Place rhubarb, water, cinnamon and salt in saucepan; cook 20 minutes or until soft.
rhubarb diced(2 lb)water(3 1/2 c)2-inch sticks cinnamon(4)salt(1/4 tsp) - 2
Remove cinnamon.
2-inch sticks cinnamon(4) - 3
Put rhubarb through a sieve.
rhubarb diced(2 lb) - 4
Blend cornstarch with sugar; add to juice.
cornstarch(1 1/2 tbsp)sugar(1 c) - 5
Stir and cook until juice begins to thicken.
- 6
Remove from heat; tint with food coloring.
red food coloring - 7
Add lemon.
sliced lemon or lime(1) - 8
Cool and chill.
- 9
Serve topped with sweetened sour cream.
Rate this recipe
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Spiced Rhubarb Soup
A Uncategorized recipe with rhubarb diced, water, 2-inch sticks cinnamon. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
Place rhubarb, water, cinnamon and salt in saucepan; cook 20 minutes or until soft.
rhubarb diced(2 lb)water(3 1/2 c)2-inch sticks cinnamon(4)salt(1/4 tsp) - 2
Remove cinnamon.
2-inch sticks cinnamon(4) - 3
Put rhubarb through a sieve.
rhubarb diced(2 lb) - 4
Blend cornstarch with sugar; add to juice.
cornstarch(1 1/2 tbsp)sugar(1 c) - 5
Stir and cook until juice begins to thicken.
- 6
Remove from heat; tint with food coloring.
red food coloring - 7
Add lemon.
sliced lemon or lime(1) - 8
Cool and chill.
- 9
Serve topped with sweetened sour cream.
Rate this recipe
