Spiced Rice Breakfast Porridge Recipe
A vegetarian Continental recipe with cooked rice, milk, cinnamon powder (dalchini). Ready in 20 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
9 steps- 1
To begin making the Spiced Rice Breakfast Porridge Recipe, make sure the cooked rice is soft enough to be mashed
cooked rice(1 cup) - 2
If you use left over rice, mash the rice well
cooked rice(1 cup) - 3
Add a few tablespoons of milk (note this is not mentioned in the ingredient list) and warm it up on low heat, keep stirring and mashing at regular intervals to soften it (takes about 2 minutes)
milk(1/4 cup) - 4
Add milk, salt, and all the spice powders to the softened rice and give it a stir
cooked rice(1 cup)milk(1/4 cup)cinnamon powder (dalchini)(1/4 teaspoon)dry ginger powder(1/4 teaspoon)nutmeg powder(1/4 teaspoon)salt(1 teaspoon) - 5
Add honey and mix well until all ingredients are combined well
honey(1 tablespoon) - 6
Pour it into serving bowls
- 7
Add fruits and nuts of your choice
mixed fruits - of your choicemixed nuts - of your choice - 8
Sprinkle some cinnamon powder on top and serve immediately
cinnamon powder (dalchini)(1/4 teaspoon)dry ginger powder(1/4 teaspoon)nutmeg powder(1/4 teaspoon) - 9
Warm and delicious breakfast rice porridge makes your busy mornings a breeze!Serve the Spiced Rice Breakfast Porridge along with Banana Walnut Chocolate Chip Muffin for a wholesome breakfast
cooked rice(1 cup)mixed fruits - of your choicemixed nuts - of your choice
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Spiced Rice Breakfast Porridge Recipe
A vegetarian Continental recipe with cooked rice, milk, cinnamon powder (dalchini). Ready in 20 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To begin making the Spiced Rice Breakfast Porridge Recipe, make sure the cooked rice is soft enough to be mashed
cooked rice(1 cup) - 2
If you use left over rice, mash the rice well
cooked rice(1 cup) - 3
Add a few tablespoons of milk (note this is not mentioned in the ingredient list) and warm it up on low heat, keep stirring and mashing at regular intervals to soften it (takes about 2 minutes)
milk(1/4 cup) - 4
Add milk, salt, and all the spice powders to the softened rice and give it a stir
cooked rice(1 cup)milk(1/4 cup)cinnamon powder (dalchini)(1/4 teaspoon)dry ginger powder(1/4 teaspoon)nutmeg powder(1/4 teaspoon)salt(1 teaspoon) - 5
Add honey and mix well until all ingredients are combined well
honey(1 tablespoon) - 6
Pour it into serving bowls
- 7
Add fruits and nuts of your choice
mixed fruits - of your choicemixed nuts - of your choice - 8
Sprinkle some cinnamon powder on top and serve immediately
cinnamon powder (dalchini)(1/4 teaspoon)dry ginger powder(1/4 teaspoon)nutmeg powder(1/4 teaspoon) - 9
Warm and delicious breakfast rice porridge makes your busy mornings a breeze!Serve the Spiced Rice Breakfast Porridge along with Banana Walnut Chocolate Chip Muffin for a wholesome breakfast
cooked rice(1 cup)mixed fruits - of your choicemixed nuts - of your choice
Rate this recipe




