What2Eat
Spiced Rice Breakfast Porridge Recipe
ContinentalBreakfastVegetarian

Spiced Rice Breakfast Porridge Recipe

A vegetarian Continental recipe with cooked rice, milk, cinnamon powder (dalchini). Ready in 20 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
515kcal
Estimated Cost
225-375
Carbs61g
Protein37g
Fats14g
Servings Scaler
2

Instructions

9 steps
  1. 1

    To begin making the Spiced Rice Breakfast Porridge Recipe, make sure the cooked rice is soft enough to be mashed

    cooked rice(1 cup)
  2. 2

    If you use left over rice, mash the rice well

    cooked rice(1 cup)
  3. 3

    Add a few tablespoons of milk (note this is not mentioned in the ingredient list) and warm it up on low heat, keep stirring and mashing at regular intervals to soften it (takes about 2 minutes)

    milk(1/4 cup)
  4. 4

    Add milk, salt, and all the spice powders to the softened rice and give it a stir

    cooked rice(1 cup)milk(1/4 cup)cinnamon powder (dalchini)(1/4 teaspoon)dry ginger powder(1/4 teaspoon)nutmeg powder(1/4 teaspoon)salt(1 teaspoon)
  5. 5

    Add honey and mix well until all ingredients are combined well

    honey(1 tablespoon)
  6. 6

    Pour it into serving bowls

  7. 7

    Add fruits and nuts of your choice

    mixed fruits - of your choicemixed nuts - of your choice
  8. 8

    Sprinkle some cinnamon powder on top and serve immediately

    cinnamon powder (dalchini)(1/4 teaspoon)dry ginger powder(1/4 teaspoon)nutmeg powder(1/4 teaspoon)
  9. 9

    Warm and delicious breakfast rice porridge makes your busy mornings a breeze!Serve the Spiced Rice Breakfast Porridge along with Banana Walnut Chocolate Chip Muffin for a wholesome breakfast

    cooked rice(1 cup)mixed fruits - of your choicemixed nuts - of your choice

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