Spiced Whole Wheat Carrot Cake Recipe
A vegetarian Continental recipe with whole wheat flour, teaspoons cinnamon powder (dalchini), dry ginger powder. Ready in 1h 15m, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Spiced Whole Wheat Carrot Cake, first preheat oven 180 C
whole wheat flour(2 cups)whole eggs(3) - 2
Grease and flour a 9-inch springform pan or a bread loaf pan or a Bundt pan
whole wheat flour(2 cups) - 3
Keep aside
- 4
Mix the flour, baking powder, salt, cinnamon, ginger and keep aside
whole wheat flour(2 cups)teaspoons cinnamon powder (dalchini)(2)dry ginger powder(1 teaspoon)salt(1/2 teaspoon)teaspoons baking powder(2) - 5
In a large bowl or the bowl of the stand mixer add the nutralite classic, sugar and eggs and beat them until light and fluffy
sugar(1 cup)nutralite classic spread(1/2 cup)whole eggs(3)tablespoons icing sugar - for dusting(2) - 6
Add the milk and beat it into the egg mixture
milk(1/4 cup) - 7
Gradually add in the flour mixture and the carrots and beat until well combined
whole wheat flour(2 cups)carrots (gajjar) - grated(2 cups) - 8
Fold in the walnuts and spoon the Spiced Whole Wheat Carrot Cake batter and place it to bake in the preheated oven
whole wheat flour(2 cups)whole eggs(3)walnuts - chopped(1/4 cup) - 9
Bake the Spiced Whole Wheat Carrot Cake for about 35 to 40 minutes or until when a tester inserted in the center of the cake comes out clean
whole wheat flour(2 cups)whole eggs(3) - 10
Once the Spiced Whole Wheat Carrot Cake is baked, remove from the oven
whole wheat flour(2 cups)whole eggs(3) - 11
Allow the Spiced Whole Wheat Carrot Cake to cool for a little bit and serve
whole wheat flour(2 cups)whole eggs(3) - 12
Serve the Spiced Whole Wheat Carrot Cake warm along with a cup of chai, pack it into a kid's lunch box or even along with glass milk for breakfast
whole wheat flour(2 cups)whole eggs(3)milk(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Spiced Whole Wheat Carrot Cake Recipe
A vegetarian Continental recipe with whole wheat flour, teaspoons cinnamon powder (dalchini), dry ginger powder. Ready in 1h 15m, serves 4.
Curated byLucas Dubois🇫🇷
Directions
12 steps- 1
To begin making the Spiced Whole Wheat Carrot Cake, first preheat oven 180 C
whole wheat flour(2 cups)whole eggs(3) - 2
Grease and flour a 9-inch springform pan or a bread loaf pan or a Bundt pan
whole wheat flour(2 cups) - 3
Keep aside
- 4
Mix the flour, baking powder, salt, cinnamon, ginger and keep aside
whole wheat flour(2 cups)teaspoons cinnamon powder (dalchini)(2)dry ginger powder(1 teaspoon)salt(1/2 teaspoon)teaspoons baking powder(2) - 5
In a large bowl or the bowl of the stand mixer add the nutralite classic, sugar and eggs and beat them until light and fluffy
sugar(1 cup)nutralite classic spread(1/2 cup)whole eggs(3)tablespoons icing sugar - for dusting(2) - 6
Add the milk and beat it into the egg mixture
milk(1/4 cup) - 7
Gradually add in the flour mixture and the carrots and beat until well combined
whole wheat flour(2 cups)carrots (gajjar) - grated(2 cups) - 8
Fold in the walnuts and spoon the Spiced Whole Wheat Carrot Cake batter and place it to bake in the preheated oven
whole wheat flour(2 cups)whole eggs(3)walnuts - chopped(1/4 cup) - 9
Bake the Spiced Whole Wheat Carrot Cake for about 35 to 40 minutes or until when a tester inserted in the center of the cake comes out clean
whole wheat flour(2 cups)whole eggs(3) - 10
Once the Spiced Whole Wheat Carrot Cake is baked, remove from the oven
whole wheat flour(2 cups)whole eggs(3) - 11
Allow the Spiced Whole Wheat Carrot Cake to cool for a little bit and serve
whole wheat flour(2 cups)whole eggs(3) - 12
Serve the Spiced Whole Wheat Carrot Cake warm along with a cup of chai, pack it into a kid's lunch box or even along with glass milk for breakfast
whole wheat flour(2 cups)whole eggs(3)milk(1/4 cup)
About this recipe
A vegetarian Continental recipe with whole wheat flour, teaspoons cinnamon powder (dalchini), dry ginger powder. Ready in 1h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
