Spiced Whole Wheat Cookie Recipe (Atta Biscuit)
A vegetarian Continental recipe with whole wheat flour, sugar - powdered, butter - chilled. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To begin making the Spiced Whole Wheat Cookie Recipe (Atta Biscuit), first get all the ingredients ready and keep aside
whole wheat flour(1 cup) - 2
Cut the butter into small pieces
butter - chilled(1/2 cup) - 3
In a large mixing bowl, add the sugar, flour, cardamon powder and stir well to combine
whole wheat flour(1 cup)sugar - powdered(1/2 cup)flax seed powder (flax meal)(1 tablespoon)cardamom powder (elaichi)(1 teaspoon) - 4
Add the butter pieces and rub it into the flour until it becomes like a coarse mixture of breadcrumb like texture
whole wheat flour(1 cup)butter - chilled(1/2 cup) - 5
Add little milk at a time and knead to make a firm dough
milk - as required - 6
Add just enough milk that will hold the dough together and you can shape it into a cookie
milk - as required - 7
Wrap the dough in a cling wrap and refrigerate for 30 minutes
- 8
This process will firm up the dough and make it crisp when baking
- 9
Once chilled, dust the surface with flour and roll the cookie dough and using a cookie cutter cut them into circles of 1/4 inch thickness
whole wheat flour(1 cup)butter - chilled(1/2 cup) - 10
Arrange the whole wheat flour spiced cookies in a baking tray
whole wheat flour(1 cup) - 11
Preheat the oven to 180 C
- 12
Place the wheat cookies in the oven and bake for about 10 to 12 minutes until you notice the cookie cracking up, turning crisp and brown
whole wheat flour(1 cup) - 13
Once done, remove the wheat cookies from the oven and allow them to cool in a wire rack
whole wheat flour(1 cup) - 14
Once cooled, store the cookies in an airtight container for about 2 weeks
- 15
Serve the Spiced Whole Wheat Cookie along with masala chai or coffee or simply a chilled glass of milk for an evening snack
whole wheat flour(1 cup)butter - chilled(1/2 cup)milk - as required
Rate this recipe
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Spiced Whole Wheat Cookie Recipe (Atta Biscuit)
A vegetarian Continental recipe with whole wheat flour, sugar - powdered, butter - chilled. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Spiced Whole Wheat Cookie Recipe (Atta Biscuit), first get all the ingredients ready and keep aside
whole wheat flour(1 cup) - 2
Cut the butter into small pieces
butter - chilled(1/2 cup) - 3
In a large mixing bowl, add the sugar, flour, cardamon powder and stir well to combine
whole wheat flour(1 cup)sugar - powdered(1/2 cup)flax seed powder (flax meal)(1 tablespoon)cardamom powder (elaichi)(1 teaspoon) - 4
Add the butter pieces and rub it into the flour until it becomes like a coarse mixture of breadcrumb like texture
whole wheat flour(1 cup)butter - chilled(1/2 cup) - 5
Add little milk at a time and knead to make a firm dough
milk - as required - 6
Add just enough milk that will hold the dough together and you can shape it into a cookie
milk - as required - 7
Wrap the dough in a cling wrap and refrigerate for 30 minutes
- 8
This process will firm up the dough and make it crisp when baking
- 9
Once chilled, dust the surface with flour and roll the cookie dough and using a cookie cutter cut them into circles of 1/4 inch thickness
whole wheat flour(1 cup)butter - chilled(1/2 cup) - 10
Arrange the whole wheat flour spiced cookies in a baking tray
whole wheat flour(1 cup) - 11
Preheat the oven to 180 C
- 12
Place the wheat cookies in the oven and bake for about 10 to 12 minutes until you notice the cookie cracking up, turning crisp and brown
whole wheat flour(1 cup) - 13
Once done, remove the wheat cookies from the oven and allow them to cool in a wire rack
whole wheat flour(1 cup) - 14
Once cooled, store the cookies in an airtight container for about 2 weeks
- 15
Serve the Spiced Whole Wheat Cookie along with masala chai or coffee or simply a chilled glass of milk for an evening snack
whole wheat flour(1 cup)butter - chilled(1/2 cup)milk - as required
Rate this recipe
