Spicy Aloo Naan Recipe
A vegetarian North Indian Recipes recipe with all purpose flour (maida), teaspoons active dry yeast, curd (dahi / yogurt). Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Spicy Aloo Naan Recipe, in a large bowl add the cups of flour all the ingredients for the dough and adding little water at a time knead to make a firm and smooth dough
all purpose flour (maida)(2 cups) - 2
Grease the dough with a little oil on the top and allow it to rest covered in a warm place until it doubles in volume
- 3
Once the naan dough has doubled, punch down the dough, knead for a minute and divide into 5 to 6 portions
- 4
The next step is to make the spicy aloo masala for the naan
garam masala powder(1/2 teaspoon) - 5
In a large mixing bowl, add the mashed potatoes and the remaining ingredients and stir well to combine
potatoes (aloo) - boiled and mashed(3) - 6
Check the salt and adjust to suit your taste
salt - to tastesalt - to taste - 7
Take a portion of the naan dough, dust it in flour and roll it into a 2 inch diameter circle
all purpose flour (maida)(2 cups) - 8
Place a spoonful of the spicy aloo masala and cover the filling by pulling the dough over it
garam masala powder(1/2 teaspoon) - 9
Dust it with flour and gently roll to make a bigger oval
all purpose flour (maida)(2 cups) - 10
Brush the stuffed aloo naan with oil and sprinkle garlic on the top
cloves garlic - finely chopped(2) - 11
Place it on a greased baking sheet
- 12
Proceed the same way with the remaining portions of the dough and potato filling
- 13
Preheat the oven to 200 C for 15 minutes
- 14
Bake the Spicy Aloo Naan in the preheated oven for about 10 minutes until puffed up and golden in color
- 15
Once done, remove from the oven brush some butter on the top and serve
- 16
Serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Spicy Aloo Naan Recipe
A vegetarian North Indian Recipes recipe with all purpose flour (maida), teaspoons active dry yeast, curd (dahi / yogurt). Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
16 steps- 1
To begin making the Spicy Aloo Naan Recipe, in a large bowl add the cups of flour all the ingredients for the dough and adding little water at a time knead to make a firm and smooth dough
all purpose flour (maida)(2 cups) - 2
Grease the dough with a little oil on the top and allow it to rest covered in a warm place until it doubles in volume
- 3
Once the naan dough has doubled, punch down the dough, knead for a minute and divide into 5 to 6 portions
- 4
The next step is to make the spicy aloo masala for the naan
garam masala powder(1/2 teaspoon) - 5
In a large mixing bowl, add the mashed potatoes and the remaining ingredients and stir well to combine
potatoes (aloo) - boiled and mashed(3) - 6
Check the salt and adjust to suit your taste
salt - to tastesalt - to taste - 7
Take a portion of the naan dough, dust it in flour and roll it into a 2 inch diameter circle
all purpose flour (maida)(2 cups) - 8
Place a spoonful of the spicy aloo masala and cover the filling by pulling the dough over it
garam masala powder(1/2 teaspoon) - 9
Dust it with flour and gently roll to make a bigger oval
all purpose flour (maida)(2 cups) - 10
Brush the stuffed aloo naan with oil and sprinkle garlic on the top
cloves garlic - finely chopped(2) - 11
Place it on a greased baking sheet
- 12
Proceed the same way with the remaining portions of the dough and potato filling
- 13
Preheat the oven to 200 C for 15 minutes
- 14
Bake the Spicy Aloo Naan in the preheated oven for about 10 minutes until puffed up and golden in color
- 15
Once done, remove from the oven brush some butter on the top and serve
- 16
Serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner
About this recipe
A vegetarian North Indian Recipes recipe with all purpose flour (maida), teaspoons active dry yeast, curd (dahi / yogurt). Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Papaya and Carrot Halwa Recipe
⏱ 50 min
Gawar Phali Masala Sabzi Recipe - Cluster Beans Gravy Sabzi
⏱ 35 min
Lacha Onion Recipe - Masala Pickled Onions
⏱ 15 min
Tofu Bhurji Recipe - Spicy Scrambled Tofu
⏱ 40 min
Stuffed Radish Paneer Paratha Recipe
⏱ 30 min
Moringa Masoor Dal Recipe - Drumstick Leaves Dal
⏱ 40 min