North Indian RecipesLunchVegetarian

Spicy Aloo Naan Recipe

Name: Spicy Aloo Naan Recipe
Prep time: 70 min
Cook time: 10 min
Total time: 80 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 2 cups all purpose flour (maida); 2 teaspoons active dry yeast; 1/4 cup curd (dahi / yogurt); 2 teaspoon sugar; 2 teaspoons sunflower oil; salt - to taste; 3 potatoes (aloo) - boiled and mashed; 1 onion - finely chopped; 2 green chillies - finely chopped; 1/2 teaspoon turmeric powder (haldi); 1/2 teaspoon garam masala powder; coriander (dhania) leaves - few; 1/2 teaspoon amchur (dry mango powder); salt - to taste; 2 cloves garlic - finely chopped

A vegetarian North Indian Recipes recipe with all purpose flour (maida), teaspoons active dry yeast, curd (dahi / yogurt). Ready in 1h 20m, serves 4.

Curated byKavya Sharma🇮🇳

Calories

725kcal

Estimated Cost

₹375-525

Carbs85g

Protein53g

Fats19g

Servings Scaler

Instructions

16 steps

1
To begin making the Spicy Aloo Naan Recipe, in a large bowl add the cups of flour all the ingredients for the dough and adding little water at a time knead to make a firm and smooth dough
all purpose flour (maida)(2 cups)
2
Grease the dough with a little oil on the top and allow it to rest covered in a warm place until it doubles in volume
3
Once the naan dough has doubled, punch down the dough, knead for a minute and divide into 5 to 6 portions
4
The next step is to make the spicy aloo masala for the naan
garam masala powder(1/2 teaspoon)
5
In a large mixing bowl, add the mashed potatoes and the remaining ingredients and stir well to combine
potatoes (aloo) - boiled and mashed(3)
6
Check the salt and adjust to suit your taste
salt - to tastesalt - to taste
7
Take a portion of the naan dough, dust it in flour and roll it into a 2 inch diameter circle
all purpose flour (maida)(2 cups)
8
Place a spoonful of the spicy aloo masala and cover the filling by pulling the dough over it
garam masala powder(1/2 teaspoon)
9
Dust it with flour and gently roll to make a bigger oval
all purpose flour (maida)(2 cups)
10
Brush the stuffed aloo naan with oil and sprinkle garlic on the top
cloves garlic - finely chopped(2)
11
Place it on a greased baking sheet
12
Proceed the same way with the remaining portions of the dough and potato filling
13
Preheat the oven to 200 C for 15 minutes
14
Bake the Spicy Aloo Naan in the preheated oven for about 10 minutes until puffed up and golden in color
15
Once done, remove from the oven brush some butter on the top and serve
16
Serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner

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Recipe Source: archanaskitchen.com

North Indian RecipesLunchVegetarian

Spicy Aloo Naan Recipe

A vegetarian North Indian Recipes recipe with all purpose flour (maida), teaspoons active dry yeast, curd (dahi / yogurt). Ready in 1h 20m, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time1h 20m

Calories

725kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

85g(47%)

Protein

53g(29%)

Fats

19g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

16 steps

1
To begin making the Spicy Aloo Naan Recipe, in a large bowl add the cups of flour all the ingredients for the dough and adding little water at a time knead to make a firm and smooth dough
all purpose flour (maida)(2 cups)
2
Grease the dough with a little oil on the top and allow it to rest covered in a warm place until it doubles in volume
3
Once the naan dough has doubled, punch down the dough, knead for a minute and divide into 5 to 6 portions
4
The next step is to make the spicy aloo masala for the naan
garam masala powder(1/2 teaspoon)
5
In a large mixing bowl, add the mashed potatoes and the remaining ingredients and stir well to combine
potatoes (aloo) - boiled and mashed(3)
6
Check the salt and adjust to suit your taste
salt - to tastesalt - to taste
7
Take a portion of the naan dough, dust it in flour and roll it into a 2 inch diameter circle
all purpose flour (maida)(2 cups)
8
Place a spoonful of the spicy aloo masala and cover the filling by pulling the dough over it
garam masala powder(1/2 teaspoon)
9
Dust it with flour and gently roll to make a bigger oval
all purpose flour (maida)(2 cups)
10
Brush the stuffed aloo naan with oil and sprinkle garlic on the top
cloves garlic - finely chopped(2)
11
Place it on a greased baking sheet
12
Proceed the same way with the remaining portions of the dough and potato filling
13
Preheat the oven to 200 C for 15 minutes
14
Bake the Spicy Aloo Naan in the preheated oven for about 10 minutes until puffed up and golden in color
15
Once done, remove from the oven brush some butter on the top and serve
16
Serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner