Spicy And Tangy Bread Upma Recipe
A vegetarian South Indian Recipes recipe with onion - finely chopped, green chillies - finely chopped, sunflower oil. Ready in 15 min, serves 3.
Curated byAditi Iyer🇮🇳
Instructions
12 steps- 1
To begin making Spicy and Tangy Bread Upma Recipe, heat a tablespoon of oil in a heavy bottomed pan
whole wheat brown bread - cut into squares or roughly torn(10) - 2
Once the oil is hot, lower the flame and add the mustard seeds, allow them to splutter, next add urad dal and allow it to roast until the urad dal is browned
mustard seeds(1/2 teaspoon)white urad dal (split)(1/2 teaspoon)whole wheat brown bread - cut into squares or roughly torn(10) - 3
Add the ginger garlic paste, green chillies, chopped onions, chopped capsicum and saute for about a minute and a half
onion - finely chopped(1)green chillies - finely chopped(3)green bell pepper (capsicum) - finely chopped(1)ginger garlic paste(1 tablespoon)sprig coriander (dhania) leaves - finely chopped(6) - 4
Once the onions are softened, add the tomatoes, and cook until the tomatoes turn mushy
onion - finely chopped(1)tomato - big(1) - 5
Now add in the garam masala powder and chaat masala powder and saute until all the flavours combine
garam masala powder(1 tablespoon)chaat masala powder(1/2 teaspoon) - 6
Now add half a cup of water and keep stirring until the water is absorbed
water(1/2 cup) - 7
Add in the sugar and salt to taste and stir in the lemon juice keeping the flame on low all the while
sugar(1 teaspoon)salt - as required - 8
Stir fry until the Bread Upma mixture comes together
whole wheat brown bread - cut into squares or roughly torn(10) - 9
Once done finally stir in the cut bread pieces and toss gently
whole wheat brown bread - cut into squares or roughly torn(10) - 10
Saute until the bread pieces are coated well with the masalas
garam masala powder(1 tablespoon)chaat masala powder(1/2 teaspoon)whole wheat brown bread - cut into squares or roughly torn(10) - 11
Check the taste and spices and adjust accordinglyTurn off the heat and garnish the bread upma with coriander leaves
sprig coriander (dhania) leaves - finely chopped(6)whole wheat brown bread - cut into squares or roughly torn(10) - 12
Serve this Spicy And Tangy Bread Upma as a quick and easy breakfast along with a Carrot Cashew Smoothie Recipe or a Adrak Chai
whole wheat brown bread - cut into squares or roughly torn(10)
Rate this recipe
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Spicy And Tangy Bread Upma Recipe
A vegetarian South Indian Recipes recipe with onion - finely chopped, green chillies - finely chopped, sunflower oil. Ready in 15 min, serves 3.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To begin making Spicy and Tangy Bread Upma Recipe, heat a tablespoon of oil in a heavy bottomed pan
whole wheat brown bread - cut into squares or roughly torn(10) - 2
Once the oil is hot, lower the flame and add the mustard seeds, allow them to splutter, next add urad dal and allow it to roast until the urad dal is browned
mustard seeds(1/2 teaspoon)white urad dal (split)(1/2 teaspoon)whole wheat brown bread - cut into squares or roughly torn(10) - 3
Add the ginger garlic paste, green chillies, chopped onions, chopped capsicum and saute for about a minute and a half
onion - finely chopped(1)green chillies - finely chopped(3)green bell pepper (capsicum) - finely chopped(1)ginger garlic paste(1 tablespoon)sprig coriander (dhania) leaves - finely chopped(6) - 4
Once the onions are softened, add the tomatoes, and cook until the tomatoes turn mushy
onion - finely chopped(1)tomato - big(1) - 5
Now add in the garam masala powder and chaat masala powder and saute until all the flavours combine
garam masala powder(1 tablespoon)chaat masala powder(1/2 teaspoon) - 6
Now add half a cup of water and keep stirring until the water is absorbed
water(1/2 cup) - 7
Add in the sugar and salt to taste and stir in the lemon juice keeping the flame on low all the while
sugar(1 teaspoon)salt - as required - 8
Stir fry until the Bread Upma mixture comes together
whole wheat brown bread - cut into squares or roughly torn(10) - 9
Once done finally stir in the cut bread pieces and toss gently
whole wheat brown bread - cut into squares or roughly torn(10) - 10
Saute until the bread pieces are coated well with the masalas
garam masala powder(1 tablespoon)chaat masala powder(1/2 teaspoon)whole wheat brown bread - cut into squares or roughly torn(10) - 11
Check the taste and spices and adjust accordinglyTurn off the heat and garnish the bread upma with coriander leaves
sprig coriander (dhania) leaves - finely chopped(6)whole wheat brown bread - cut into squares or roughly torn(10) - 12
Serve this Spicy And Tangy Bread Upma as a quick and easy breakfast along with a Carrot Cashew Smoothie Recipe or a Adrak Chai
whole wheat brown bread - cut into squares or roughly torn(10)
Rate this recipe
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