Spicy Black-Eyed Pea Soup
A Uncategorized recipe with bacon, onion chopped, jalapeno finely chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Cut bacon into small pieces; sauté until brown.
bacon(5 slices) - 2
Drain.
- 3
Pour out grease in pan.
- 4
Add onion, bacon, jalapeno, garlic and tomato to pan.
bacon(5 slices)onion chopped(1 c)jalapeno finely chopped(2 tbsp)garlic minced(1 clove) - 5
Sauté.
- 6
Dissolve bouillon in hot water.
hot water(3 c)beef bouillon cubes(3) - 7
Drain peas; add to bouillon, then add to onion and bacon mixture.
bacon(5 slices)onion chopped(1 c)beef bouillon cubes(3)158 oz cans black-eyed peas(4) - 8
Simmer together.
- 9
Serve hot with cheese sprinkled on each serving.
grated cheddar or swiss cheese(1 c)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Spicy Black-Eyed Pea Soup
A Uncategorized recipe with bacon, onion chopped, jalapeno finely chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Cut bacon into small pieces; sauté until brown.
bacon(5 slices) - 2
Drain.
- 3
Pour out grease in pan.
- 4
Add onion, bacon, jalapeno, garlic and tomato to pan.
bacon(5 slices)onion chopped(1 c)jalapeno finely chopped(2 tbsp)garlic minced(1 clove) - 5
Sauté.
- 6
Dissolve bouillon in hot water.
hot water(3 c)beef bouillon cubes(3) - 7
Drain peas; add to bouillon, then add to onion and bacon mixture.
bacon(5 slices)onion chopped(1 c)beef bouillon cubes(3)158 oz cans black-eyed peas(4) - 8
Simmer together.
- 9
Serve hot with cheese sprinkled on each serving.
grated cheddar or swiss cheese(1 c)
Rate this recipe