Spicy Black-Eyed Pea Soup
A Uncategorized recipe with bacon, onion chopped, jalapeno finely chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cut bacon into small pieces; sauté until brown.
bacon(5 slices) - 2
Drain.
- 3
Pour out grease in pan.
- 4
Add onion, bacon, jalapeno, garlic and tomato to pan.
bacon(5 slices)onion chopped(1 c)jalapeno finely chopped(2 tbsp)garlic minced(1 clove) - 5
Sauté.
- 6
Dissolve bouillon in hot water.
hot water(3 c)beef bouillon cubes(3) - 7
Drain peas; add to bouillon, then add to onion and bacon mixture.
bacon(5 slices)onion chopped(1 c)beef bouillon cubes(3)158 oz cans black-eyed peas(4) - 8
Simmer together.
- 9
Serve hot with cheese sprinkled on each serving.
grated cheddar or swiss cheese(1 c)
Nutrition Facts
Per serving
Rate this recipe
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Spicy Black-Eyed Pea Soup
A Uncategorized recipe with bacon, onion chopped, jalapeno finely chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Cut bacon into small pieces; sauté until brown.
bacon(5 slices) - 2
Drain.
- 3
Pour out grease in pan.
- 4
Add onion, bacon, jalapeno, garlic and tomato to pan.
bacon(5 slices)onion chopped(1 c)jalapeno finely chopped(2 tbsp)garlic minced(1 clove) - 5
Sauté.
- 6
Dissolve bouillon in hot water.
hot water(3 c)beef bouillon cubes(3) - 7
Drain peas; add to bouillon, then add to onion and bacon mixture.
bacon(5 slices)onion chopped(1 c)beef bouillon cubes(3)158 oz cans black-eyed peas(4) - 8
Simmer together.
- 9
Serve hot with cheese sprinkled on each serving.
grated cheddar or swiss cheese(1 c)
About this recipe
A Uncategorized recipe with bacon, onion chopped, jalapeno finely chopped. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
