What2Eat
Spicy Chilli Mango Virgin Mojito Recipe
ContinentalStarterVegetarian

Spicy Chilli Mango Virgin Mojito Recipe

A vegetarian Continental recipe with mango (ripe) - puree, inch ginger - grated, mint leaves (pudina) - roughly torn. Ready in 30 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
515kcal
Estimated Cost
225-375
Carbs63g
Protein23g
Fats19g
Servings Scaler
4

Instructions

7 steps
  1. 1

    To begin making the Spicy Chilli Mango Virgin Mojito Recipe, sieve mango puree well and keep it aside

    mango (ripe) - puree(1 cup)
  2. 2

    In a bowl, muddle the mint leaves and ginger together but don't crush them too much

    inch ginger - grated(2)mint leaves (pudina) - roughly torn(1/4 cup)
  3. 3

    Mix this mint lemon ginger mixture in mango puree

    mango (ripe) - puree(1 cup)inch ginger - grated(2)mint leaves (pudina) - roughly torn(1/4 cup)tablespoons lemon juice(2)lemon - cut in four each(2 pieces)
  4. 4

    Add the green chillies, salt and the soda and give it brisk stir,Pour the Spicy Chilli Mango Virgin Mojito into glasses

    mango (ripe) - puree(1 cup)green chillies - chopped thin diagonally(2)salt - a pinch
  5. 5

    Add ice cube and serve immediately

  6. 6

    You can place the lemon wedges on the glass and serve

    tablespoons lemon juice(2)lemon - cut in four each(2 pieces)
  7. 7

    Serve the Spicy Chilli Mango Virgin Mojito Recipe to your guests along with starters like Oats and Vegetable Kebab and a Achari Paneer Tikka

    mango (ripe) - puree(1 cup)

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