Spicy Jawla Stuffed In Brinjal Recipe
A non-veg South Indian Recipes recipe with jawla fish - sieve well and manually cleaned, onion - finely chopped, fresh coconut - grated. Ready in 35 min, serves 3.
Curated byAditi Iyer🇮🇳
- 1
To begin with the Spicy Jawla Stuffed In Brinjal Recipe first, add coconut oil to the pan on a medium flame and stir fry the jawala till they are crisp
jawla fish - sieve well and manually cleaned(250 grams)fresh coconut - grated(250 grams)coconut oil(1/2 teaspoon)brinjal (baingan / eggplant)(5)fresh coconut - grated(500 grams) - 2
Wait for the aroma to exude and keep aside
- 3
In an another pan, heat oil and saute onion, red chilli powder, tamarind water, ginger- garlic paste and salt as per your taste in a bowl
onion - finely chopped(1)tamarind water - as requiredred chilli powder(1/2 teaspoon)ginger - paste(1/2 tablespoon)garlic - paste(1/2 tablespoon)salt - as per taste (most preserved fish have salt so use discretion while using the salt)turmeric powder (haldi)(1/2 teaspoon)onion - finely chopped(1)water - as required - 4
Simultaneously, get the brinjals ready
brinjal (baingan / eggplant)(5) - 5
Slit the brinjals in the middle and put in water so that the split expands naturally and makes room for the filling
tamarind water - as requiredbrinjal (baingan / eggplant)(5)water - as required - 6
Grind the masala for the brinjals (coconut, chillies, coriander, methi, turmeric, lemon juice) and keep aside
fresh coconut - grated(250 grams)red chilli powder(1/2 teaspoon)coconut oil(1/2 teaspoon)brinjal (baingan / eggplant)(5)fresh coconut - grated(500 grams)dry red chillies(4)coriander (dhania) seeds(2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)turmeric powder (haldi)(1/2 teaspoon)lemon juice - as required - 7
Add the jawala mix to this and mix well using spoon or a spatulaStuff this into the slit brinjals and keep aside
jawla fish - sieve well and manually cleaned(250 grams)salt - as per taste (most preserved fish have salt so use discretion while using the salt)brinjal (baingan / eggplant)(5) - 8
In a pan, heat oil and place the stuffed brinjals
brinjal (baingan / eggplant)(5) - 9
Add a little water and allow to cook till they are soft
tamarind water - as requiredwater - as required - 10
Garnish with coriander leaves and grated coconut
fresh coconut - grated(250 grams)coconut oil(1/2 teaspoon)fresh coconut - grated(500 grams)coriander (dhania) seeds(2 teaspoon) - 11
Spicy Jawala stuffed in Brinjal tastes best with wheat chapatis, rice bhakris or steamed rice
salt - as per taste (most preserved fish have salt so use discretion while using the salt)brinjal (baingan / eggplant)(5)
Nutrition Facts
Per serving
Rate this recipe
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Spicy Jawla Stuffed In Brinjal Recipe
A non-veg South Indian Recipes recipe with jawla fish - sieve well and manually cleaned, onion - finely chopped, fresh coconut - grated. Ready in 35 min, serves 3.
Curated byAditi Iyer🇮🇳
Directions
11 steps- 1
To begin with the Spicy Jawla Stuffed In Brinjal Recipe first, add coconut oil to the pan on a medium flame and stir fry the jawala till they are crisp
jawla fish - sieve well and manually cleaned(250 grams)fresh coconut - grated(250 grams)coconut oil(1/2 teaspoon)brinjal (baingan / eggplant)(5)fresh coconut - grated(500 grams) - 2
Wait for the aroma to exude and keep aside
- 3
In an another pan, heat oil and saute onion, red chilli powder, tamarind water, ginger- garlic paste and salt as per your taste in a bowl
onion - finely chopped(1)tamarind water - as requiredred chilli powder(1/2 teaspoon)ginger - paste(1/2 tablespoon)garlic - paste(1/2 tablespoon)salt - as per taste (most preserved fish have salt so use discretion while using the salt)turmeric powder (haldi)(1/2 teaspoon)onion - finely chopped(1)water - as required - 4
Simultaneously, get the brinjals ready
brinjal (baingan / eggplant)(5) - 5
Slit the brinjals in the middle and put in water so that the split expands naturally and makes room for the filling
tamarind water - as requiredbrinjal (baingan / eggplant)(5)water - as required - 6
Grind the masala for the brinjals (coconut, chillies, coriander, methi, turmeric, lemon juice) and keep aside
fresh coconut - grated(250 grams)red chilli powder(1/2 teaspoon)coconut oil(1/2 teaspoon)brinjal (baingan / eggplant)(5)fresh coconut - grated(500 grams)dry red chillies(4)coriander (dhania) seeds(2 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)turmeric powder (haldi)(1/2 teaspoon)lemon juice - as required - 7
Add the jawala mix to this and mix well using spoon or a spatulaStuff this into the slit brinjals and keep aside
jawla fish - sieve well and manually cleaned(250 grams)salt - as per taste (most preserved fish have salt so use discretion while using the salt)brinjal (baingan / eggplant)(5) - 8
In a pan, heat oil and place the stuffed brinjals
brinjal (baingan / eggplant)(5) - 9
Add a little water and allow to cook till they are soft
tamarind water - as requiredwater - as required - 10
Garnish with coriander leaves and grated coconut
fresh coconut - grated(250 grams)coconut oil(1/2 teaspoon)fresh coconut - grated(500 grams)coriander (dhania) seeds(2 teaspoon) - 11
Spicy Jawala stuffed in Brinjal tastes best with wheat chapatis, rice bhakris or steamed rice
salt - as per taste (most preserved fish have salt so use discretion while using the salt)brinjal (baingan / eggplant)(5)
About this recipe
A non-veg South Indian Recipes recipe with jawla fish - sieve well and manually cleaned, onion - finely chopped, fresh coconut - grated. Ready in 35 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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