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Spicy Kiwifruit Salsa & Feta Toasties Recipe
🌱 Vegetarian
ContinentalSnackVegetarian

Spicy Kiwifruit Salsa & Feta Toasties Recipe

A vegetarian Continental recipe with whole wheat brown bread, feta cheese, extra virgin olive oil - or butter for toasting. Ready in 35 min, serves 10.

Curated byLucas Dubois🇫🇷

35 minTotal Time10m prep · 25m cook
10Servings
250-400Est. Cost
MediumDifficulty
Directions10 steps
  1. 1

    To begin making Spicy Kiwifruit Salsa & Feta Toasties combine all the ingredients for the Kiwifruit Salsa in a large mixing bowl

    feta cheese(100 grams)kiwi - peeled and quartered(4)
  2. 2

    Check the salt and spice levels and adjust to suit your taste

    salt - to taste
  3. 3

    Refrigerate this filling until the toasties are ready

  4. 4

    Toast the bread slices either in an oven or in the bread toaster until golden brown and crisp

    whole wheat brown bread(10)
  5. 5

    Apply some olive oil or butter over the toasts

    extra virgin olive oil - or butter for toasting
  6. 6

    You can either cut the toasts into rounds using a round cookie cutter or trim the edges and cut them into triangles

  7. 7

    Place the toasted bread on the serving platter

    whole wheat brown bread(10)
  8. 8

    Spoon the Spicy Kiwifruit Salsa over the toasted bread

    whole wheat brown bread(10)kiwi - peeled and quartered(4)
  9. 9

    Sprinkle the crumbled feta cheese over the toasties and serve immediately

    feta cheese(100 grams)
  10. 10

    Serve the Spicy Kiwifruit Salsa & Feta Toasties as an evening snack along with Cold Coffee Smoothie Recipe

    feta cheese(100 grams)kiwi - peeled and quartered(4)

Nutrition Facts

Per serving

154 kcal
Protein4.6g
Carbs16.7g
Fat7.6g
Fiber1.7g

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