Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe
A vegetarian North Indian Recipes recipe with potatoes (aloo) - peeled and diced, cauliflower (gobi) - cut into florets, green beans (french beans) - cut into inch pieces. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe, heat a kadai with oil over medium heat
green beans (french beans) - cut into inch pieces(1 cup) - 2
Add ginger and garlic, allow it to soften
inch ginger - chopped(1)cloves garlic - chopped(4) - 3
Once done add chopped onions and cook till they turn translucent
tomatoes - finely chopped(2)inch ginger - chopped(1)cloves garlic - chopped(4)sprig coriander (dhania) leaves - chopped(3) - 4
Add chopped tomatoes and sprinkle with little salt and cook until the tomatoes become mushy and soft
tomatoes - finely chopped(2)inch ginger - chopped(1)cloves garlic - chopped(4)salt - to tastesprig coriander (dhania) leaves - chopped(3) - 5
Once the tomatoes soften, add all the spice powders and saute well
tomatoes - finely chopped(2)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)teaspoons coriander powder (dhania)(2)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon) - 6
Stir in the potatoes, cauliflower and green beans along with salt to taste
potatoes (aloo) - peeled and diced(2)cauliflower (gobi) - cut into florets(1)green beans (french beans) - cut into inch pieces(1 cup)green chilli - slit(1)salt - to taste - 7
Sprinkle 1/4 cup of water and cook until the vegetables are cooked through
- 8
Check for salt and add if required
salt - to taste - 9
Cook until the Aloo Gobi & Beans Tawa Sabzi becomes semi dry
green beans (french beans) - cut into inch pieces(1 cup) - 10
Once done, turn off the heat and stir in the chopped coriander leaves and mix well
tomatoes - finely chopped(2)inch ginger - chopped(1)cloves garlic - chopped(4)teaspoons coriander powder (dhania)(2)sprig coriander (dhania) leaves - chopped(3) - 11
Serve the Masaledar Aloo Gobi & Beans Tawa Sabzi along with Tawa paratha, Punjabi Kadhi Pakora and Curd rice to make it a complete meal
green beans (french beans) - cut into inch pieces(1 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe
A vegetarian North Indian Recipes recipe with potatoes (aloo) - peeled and diced, cauliflower (gobi) - cut into florets, green beans (french beans) - cut into inch pieces. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe, heat a kadai with oil over medium heat
green beans (french beans) - cut into inch pieces(1 cup) - 2
Add ginger and garlic, allow it to soften
inch ginger - chopped(1)cloves garlic - chopped(4) - 3
Once done add chopped onions and cook till they turn translucent
tomatoes - finely chopped(2)inch ginger - chopped(1)cloves garlic - chopped(4)sprig coriander (dhania) leaves - chopped(3) - 4
Add chopped tomatoes and sprinkle with little salt and cook until the tomatoes become mushy and soft
tomatoes - finely chopped(2)inch ginger - chopped(1)cloves garlic - chopped(4)salt - to tastesprig coriander (dhania) leaves - chopped(3) - 5
Once the tomatoes soften, add all the spice powders and saute well
tomatoes - finely chopped(2)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)teaspoons coriander powder (dhania)(2)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon) - 6
Stir in the potatoes, cauliflower and green beans along with salt to taste
potatoes (aloo) - peeled and diced(2)cauliflower (gobi) - cut into florets(1)green beans (french beans) - cut into inch pieces(1 cup)green chilli - slit(1)salt - to taste - 7
Sprinkle 1/4 cup of water and cook until the vegetables are cooked through
- 8
Check for salt and add if required
salt - to taste - 9
Cook until the Aloo Gobi & Beans Tawa Sabzi becomes semi dry
green beans (french beans) - cut into inch pieces(1 cup) - 10
Once done, turn off the heat and stir in the chopped coriander leaves and mix well
tomatoes - finely chopped(2)inch ginger - chopped(1)cloves garlic - chopped(4)teaspoons coriander powder (dhania)(2)sprig coriander (dhania) leaves - chopped(3) - 11
Serve the Masaledar Aloo Gobi & Beans Tawa Sabzi along with Tawa paratha, Punjabi Kadhi Pakora and Curd rice to make it a complete meal
green beans (french beans) - cut into inch pieces(1 cup)
About this recipe
A vegetarian North Indian Recipes recipe with potatoes (aloo) - peeled and diced, cauliflower (gobi) - cut into florets, green beans (french beans) - cut into inch pieces. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Fasting Potato Paneer Recipe - Potato Paneer Curry Without Onion And Garlic Recipe
⏱ 80 min
North Indian Feni Recipe - Sevaiyan Kheer
⏱ 25 min
Dahi Wale Aloo Recipe (Indian Yogurt-based Potato Curry)
⏱ 55 min
Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry)
⏱ 45 min
Baingan Sarson Ka Saag Recipe
⏱ 25 min
Stuffed Bhindi With Paneer (Recipe In Hindi)
⏱ 40 min