Spicy Mexican Layered Chilli Rice Recipe
A vegetarian Mexican recipe with rajma (large kidney beans) - soaked for 2 hours, cloves garlic, homemade tomato puree. Ready in 12h 45m, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
25 steps- 1
To begin making the Spicy Mexican Layered Chilli Rice Recipe, we need to make two elements
red chilli powder(1 teaspoon)cooked rice(2 cups)red chilli flakes(1 teaspoon) - 2
Firstly, we will make the Herbed Butter Rice and secondly we will make the Mexican Chilli
red chilli powder(1 teaspoon)cooked rice(2 cups)tablespoons butter(3)red chilli flakes(1 teaspoon) - 3
To make the Herbed Butter Rice Recipe, we need to keep the cooked white rice ready
cooked rice(2 cups)tablespoons butter(3) - 4
In a skillet, heat butter on low flame, add the chopped garlic and saute for a couple of minutes until the garlic turns into a light brown colour
cloves garlic(3)tablespoons butter(3)cloves garlic - finely chopped(3)coriander (dhania) leaves - finely chopped(1 tablespoon) - 5
Next add in the mixed herbs, chilli flakes and salt
red chilli powder(1 teaspoon)salt - to taste-/2 tablespoons mixed herbs (dried)(1)red chilli flakes(1 teaspoon)salt - to taste - 6
Mix well
- 7
Finally add in the cooked white rice and toss it well
cooked rice(2 cups) - 8
Mix in the coriander leaves and set the herbed rice aside
cooked rice(2 cups)coriander (dhania) leaves - finely chopped(1 tablespoon) - 9
To make the Mexican ChilliTo begin making the Mexican chilli, pressure cook the rajma in 2 cups of water and salt for 6 to 8 whistles
rajma (large kidney beans) - soaked for 2 hours(1 cup)red chilli powder(1 teaspoon)salt - to tastered chilli flakes(1 teaspoon)salt - to taste - 10
After 6 whistles, turn the heat to low and pressure cook for another 15 minutes until the rajma is very soft
rajma (large kidney beans) - soaked for 2 hours(1 cup) - 11
Turn off the cooker and allow the pressure to release naturally
- 12
Once the pressure releases set the rajma aside
rajma (large kidney beans) - soaked for 2 hours(1 cup) - 13
Mash the rajma until it is slightly coarse
rajma (large kidney beans) - soaked for 2 hours(1 cup) - 14
Leave a few bits of chunkiness to add to the texture
- 15
Heat oil in a heavy bottomed pan on medium heat; add the garlic and saute for a few seconds
cloves garlic(3)cloves garlic - finely chopped(3) - 16
Stir in the tomato puree, cumin powder, red chilli, tabasco sauce and cooked rajma
rajma (large kidney beans) - soaked for 2 hours(1 cup)homemade tomato puree(1/2 cup)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)tabasco original - hot sauce(1 tablespoon)cooked rice(2 cups)red chilli flakes(1 teaspoon) - 17
Stir fry the Mexican Chilli for a couple of minutes until the mixture comes together and becomes creamy
red chilli powder(1 teaspoon)red chilli flakes(1 teaspoon) - 18
Adjust the salt and spices accordingly
salt - to tastesalt - to taste - 19
Turn off the flame, and set the Mexican Chilli aside
red chilli powder(1 teaspoon)red chilli flakes(1 teaspoon) - 20
To assemble the Spicy Mexican Layered Chilli RiceGrease an microwavable deep dish with some butter, start layering the dish by spreading a bed of herbed rice, next spread a layer of the Mexican chilli, repeat with rice and Mexican chilli until the bowl is full
red chilli powder(1 teaspoon)cooked rice(2 cups)tablespoons butter(3)red chilli flakes(1 teaspoon) - 21
Ensure that your last layer on top is the herbed rice
cooked rice(2 cups) - 22
Microwave it on high heat for about a minute
- 23
Place a serving plate over this bowl and turn it upside down and serve hot
- 24
Serve Spicy Mexican Layered Chilli Rice Recipe as a main course for a Mexican meal along with Mexican Lime Chicken Recipe and Loaded Veggie Nachos Recipe - A Delicious Mexican Appetizer as appetizer, with yet another main of Spinach And Cheese Enchiladas Recipe
red chilli powder(1 teaspoon)cooked rice(2 cups)red chilli flakes(1 teaspoon) - 25
Serve Chilli Chocolate Cake Recipe as a dessert to finish of the meal
red chilli powder(1 teaspoon)red chilli flakes(1 teaspoon)
Rate this recipe
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Spicy Mexican Layered Chilli Rice Recipe
A vegetarian Mexican recipe with rajma (large kidney beans) - soaked for 2 hours, cloves garlic, homemade tomato puree. Ready in 12h 45m, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
25 steps- 1
To begin making the Spicy Mexican Layered Chilli Rice Recipe, we need to make two elements
red chilli powder(1 teaspoon)cooked rice(2 cups)red chilli flakes(1 teaspoon) - 2
Firstly, we will make the Herbed Butter Rice and secondly we will make the Mexican Chilli
red chilli powder(1 teaspoon)cooked rice(2 cups)tablespoons butter(3)red chilli flakes(1 teaspoon) - 3
To make the Herbed Butter Rice Recipe, we need to keep the cooked white rice ready
cooked rice(2 cups)tablespoons butter(3) - 4
In a skillet, heat butter on low flame, add the chopped garlic and saute for a couple of minutes until the garlic turns into a light brown colour
cloves garlic(3)tablespoons butter(3)cloves garlic - finely chopped(3)coriander (dhania) leaves - finely chopped(1 tablespoon) - 5
Next add in the mixed herbs, chilli flakes and salt
red chilli powder(1 teaspoon)salt - to taste-/2 tablespoons mixed herbs (dried)(1)red chilli flakes(1 teaspoon)salt - to taste - 6
Mix well
- 7
Finally add in the cooked white rice and toss it well
cooked rice(2 cups) - 8
Mix in the coriander leaves and set the herbed rice aside
cooked rice(2 cups)coriander (dhania) leaves - finely chopped(1 tablespoon) - 9
To make the Mexican ChilliTo begin making the Mexican chilli, pressure cook the rajma in 2 cups of water and salt for 6 to 8 whistles
rajma (large kidney beans) - soaked for 2 hours(1 cup)red chilli powder(1 teaspoon)salt - to tastered chilli flakes(1 teaspoon)salt - to taste - 10
After 6 whistles, turn the heat to low and pressure cook for another 15 minutes until the rajma is very soft
rajma (large kidney beans) - soaked for 2 hours(1 cup) - 11
Turn off the cooker and allow the pressure to release naturally
- 12
Once the pressure releases set the rajma aside
rajma (large kidney beans) - soaked for 2 hours(1 cup) - 13
Mash the rajma until it is slightly coarse
rajma (large kidney beans) - soaked for 2 hours(1 cup) - 14
Leave a few bits of chunkiness to add to the texture
- 15
Heat oil in a heavy bottomed pan on medium heat; add the garlic and saute for a few seconds
cloves garlic(3)cloves garlic - finely chopped(3) - 16
Stir in the tomato puree, cumin powder, red chilli, tabasco sauce and cooked rajma
rajma (large kidney beans) - soaked for 2 hours(1 cup)homemade tomato puree(1/2 cup)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)tabasco original - hot sauce(1 tablespoon)cooked rice(2 cups)red chilli flakes(1 teaspoon) - 17
Stir fry the Mexican Chilli for a couple of minutes until the mixture comes together and becomes creamy
red chilli powder(1 teaspoon)red chilli flakes(1 teaspoon) - 18
Adjust the salt and spices accordingly
salt - to tastesalt - to taste - 19
Turn off the flame, and set the Mexican Chilli aside
red chilli powder(1 teaspoon)red chilli flakes(1 teaspoon) - 20
To assemble the Spicy Mexican Layered Chilli RiceGrease an microwavable deep dish with some butter, start layering the dish by spreading a bed of herbed rice, next spread a layer of the Mexican chilli, repeat with rice and Mexican chilli until the bowl is full
red chilli powder(1 teaspoon)cooked rice(2 cups)tablespoons butter(3)red chilli flakes(1 teaspoon) - 21
Ensure that your last layer on top is the herbed rice
cooked rice(2 cups) - 22
Microwave it on high heat for about a minute
- 23
Place a serving plate over this bowl and turn it upside down and serve hot
- 24
Serve Spicy Mexican Layered Chilli Rice Recipe as a main course for a Mexican meal along with Mexican Lime Chicken Recipe and Loaded Veggie Nachos Recipe - A Delicious Mexican Appetizer as appetizer, with yet another main of Spinach And Cheese Enchiladas Recipe
red chilli powder(1 teaspoon)cooked rice(2 cups)red chilli flakes(1 teaspoon) - 25
Serve Chilli Chocolate Cake Recipe as a dessert to finish of the meal
red chilli powder(1 teaspoon)red chilli flakes(1 teaspoon)
Rate this recipe
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