Spicy Minced Chicken Keema Balls Curry Recipe
A non-veg North Indian Recipes recipe with chicken - boneless and minced (cleaned and washed), onion - sliced, ginger garlic paste. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Keema Balls Recipe, we will first make the Keema Balls
- 2
To make the keema balls, in a mixer-jar, combine, boneless chicken pieces along with fresh coriander leaves, green chillies, ginger garlic paste, cashew nuts, egg yolk, and salt and grind it to smooth paste in a grinder
chicken - boneless and minced (cleaned and washed)(250 grams)ginger garlic paste(1 teaspoon)coriander (dhania) leaves(5)cashew nuts(6)green chilli(3)salt - as requiredmint leaves (pudina) - chopped(5)ginger garlic paste(1 teaspoon)red chilli powder - (adjust according to your choice)(1 teaspoon)salt - as requiredsprig coriander (dhania) leaves - finely chopped to garnish(5) - 3
Transfer the keema mixture into a bowl and shape the keema into lemon sized balls
lemon juice(1 teaspoon) - 4
Heat oil in a kadai, on medium flame, deep fry the keema balls in the hot oil until it turns into a nice brown colour
- 5
Drain on absorbent paper and set aside
- 6
For the masalaIn a pan heat oil on medium flame, add the onions and fry until it turns golden brown
onion - sliced(1)onions - finely sliced(2)garam masala powder(1 teaspoon) - 7
This will take a good 4-5 minutes
- 8
Once the onions turn brown, add ginger garlic paste and fry until the raw smell goes off
onion - sliced(1)ginger garlic paste(1 teaspoon)onions - finely sliced(2)ginger garlic paste(1 teaspoon) - 9
Add chili powder, turmeric powder, garam masala powder, pepper powder, a pinch of salt and continue to cook
salt - as requiredturmeric powder (haldi)(1 teaspoon)red chilli powder - (adjust according to your choice)(1 teaspoon)garam masala powder(1 teaspoon)black pepper powder(1/4 teaspoon)salt - as required - 10
Now that the onions and the masalas have come together, add chopped tomatoes, and cook till they turned mushy
onion - sliced(1)onions - finely sliced(2)tomato - finely chopped(1)mint leaves (pudina) - chopped(5)garam masala powder(1 teaspoon)sprig coriander (dhania) leaves - finely chopped to garnish(5) - 11
Add the prepared keema balls, sprinkle some water and cover and cook for 5 minutes
- 12
Turn off the flame, add lemon juice and chopped coriander leaves to garnish
coriander (dhania) leaves(5)tomato - finely chopped(1)mint leaves (pudina) - chopped(5)lemon juice(1 teaspoon)sprig coriander (dhania) leaves - finely chopped to garnish(5) - 13
You will have a semi-gravy for the Keema Balls RecipeServe Keema Balls Recipe along with phulkas or whole wheat lachha paratha for a weeknight dinner
whole eggs(1)
Rate this recipe
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Spicy Minced Chicken Keema Balls Curry Recipe
A non-veg North Indian Recipes recipe with chicken - boneless and minced (cleaned and washed), onion - sliced, ginger garlic paste. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Keema Balls Recipe, we will first make the Keema Balls
- 2
To make the keema balls, in a mixer-jar, combine, boneless chicken pieces along with fresh coriander leaves, green chillies, ginger garlic paste, cashew nuts, egg yolk, and salt and grind it to smooth paste in a grinder
chicken - boneless and minced (cleaned and washed)(250 grams)ginger garlic paste(1 teaspoon)coriander (dhania) leaves(5)cashew nuts(6)green chilli(3)salt - as requiredmint leaves (pudina) - chopped(5)ginger garlic paste(1 teaspoon)red chilli powder - (adjust according to your choice)(1 teaspoon)salt - as requiredsprig coriander (dhania) leaves - finely chopped to garnish(5) - 3
Transfer the keema mixture into a bowl and shape the keema into lemon sized balls
lemon juice(1 teaspoon) - 4
Heat oil in a kadai, on medium flame, deep fry the keema balls in the hot oil until it turns into a nice brown colour
- 5
Drain on absorbent paper and set aside
- 6
For the masalaIn a pan heat oil on medium flame, add the onions and fry until it turns golden brown
onion - sliced(1)onions - finely sliced(2)garam masala powder(1 teaspoon) - 7
This will take a good 4-5 minutes
- 8
Once the onions turn brown, add ginger garlic paste and fry until the raw smell goes off
onion - sliced(1)ginger garlic paste(1 teaspoon)onions - finely sliced(2)ginger garlic paste(1 teaspoon) - 9
Add chili powder, turmeric powder, garam masala powder, pepper powder, a pinch of salt and continue to cook
salt - as requiredturmeric powder (haldi)(1 teaspoon)red chilli powder - (adjust according to your choice)(1 teaspoon)garam masala powder(1 teaspoon)black pepper powder(1/4 teaspoon)salt - as required - 10
Now that the onions and the masalas have come together, add chopped tomatoes, and cook till they turned mushy
onion - sliced(1)onions - finely sliced(2)tomato - finely chopped(1)mint leaves (pudina) - chopped(5)garam masala powder(1 teaspoon)sprig coriander (dhania) leaves - finely chopped to garnish(5) - 11
Add the prepared keema balls, sprinkle some water and cover and cook for 5 minutes
- 12
Turn off the flame, add lemon juice and chopped coriander leaves to garnish
coriander (dhania) leaves(5)tomato - finely chopped(1)mint leaves (pudina) - chopped(5)lemon juice(1 teaspoon)sprig coriander (dhania) leaves - finely chopped to garnish(5) - 13
You will have a semi-gravy for the Keema Balls RecipeServe Keema Balls Recipe along with phulkas or whole wheat lachha paratha for a weeknight dinner
whole eggs(1)
Rate this recipe
