Spicy Mixed Vegetables Rice Cutlet Recipe
A vegetarian Indian recipe with cooked rice, potato (aloo) - cooked & mashed, onion - finely chopped. Ready in 35 min, serves 5.
Curated byAarav Mehta🇮🇳
- 1
To prepare Spicy Mixed Vegetables Rice Cutlet Recipe, take a mixing bowl and add cooked rice,mashed boiled potato,chopped onion,chopped green chilli,grated carrot,chopped coriander leaves, mix everything well
cooked rice(1 cup)potato (aloo) - cooked & mashed(1/2 cup)onion - finely chopped(1)green chilli - chopped(1)carrot (gajjar) - grated(1)tablespoons coriander (dhania) leaves - chopped(2)red chilli powder(1/4 tablespoon)coriander powder (dhania)(1/2 tablespoon) - 2
Now add all the spices,start with turmeric powder,red chilli powder, cumin powder, coriander powder, garam masala and salt
green chilli - chopped(1)tablespoons coriander (dhania) leaves - chopped(2)pinch turmeric powder (haldi)(1)red chilli powder(1/4 tablespoon)cumin powder (jeera)(1/2 tablespoon)coriander powder (dhania)(1/2 tablespoon)garam masala powder(1/4 tablespoon)salt - to taste - 3
Mix everything well and make sure that cooked rice also get mashed properly
cooked rice(1 cup)potato (aloo) - cooked & mashed(1/2 cup) - 4
Shape the mixture in medium size patties
- 5
Take another bowl and add all purpose flour and water, mix them to get pouring consistency batter
all purpose flour (maida)(1 tablespoon)water - as needed - 6
Put some plain flour on one side and bread crumbs on other side on your work surface
whole wheat bread crumbs(1/2 cup)all purpose flour (maida)(1 tablespoon) - 7
Roll Patties in plain flour first, then dip them in all purpose flour batter and then in bread crumbs
whole wheat bread crumbs(1/2 cup)all purpose flour (maida)(1 tablespoon) - 8
Repeat the same process, first plain flour, then dip in all purpose flour and then in bread crumbs
whole wheat bread crumbs(1/2 cup)all purpose flour (maida)(1 tablespoon) - 9
Now heat 3-4 tablespoon oil in a frying pan or skillet, place the cutlets on pan or skillet
- 10
Let it cook until the base is lightly browned and crispy, flip them and fry the other side
- 11
Flip again and fry them till they are crisp and golden
- 12
Once its nicely crisp and golden, remove the cutlets from pan and place it on paper towel
- 13
Spicy Mixed Vegetables Rice Cutlet Recipe are ready to be served with Green chutney and date-tamarind chutney
cooked rice(1 cup)green chilli - chopped(1)
Nutrition Facts
Per serving
Rate this recipe
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Spicy Mixed Vegetables Rice Cutlet Recipe
A vegetarian Indian recipe with cooked rice, potato (aloo) - cooked & mashed, onion - finely chopped. Ready in 35 min, serves 5.
Curated byAarav Mehta🇮🇳
Directions
13 steps- 1
To prepare Spicy Mixed Vegetables Rice Cutlet Recipe, take a mixing bowl and add cooked rice,mashed boiled potato,chopped onion,chopped green chilli,grated carrot,chopped coriander leaves, mix everything well
cooked rice(1 cup)potato (aloo) - cooked & mashed(1/2 cup)onion - finely chopped(1)green chilli - chopped(1)carrot (gajjar) - grated(1)tablespoons coriander (dhania) leaves - chopped(2)red chilli powder(1/4 tablespoon)coriander powder (dhania)(1/2 tablespoon) - 2
Now add all the spices,start with turmeric powder,red chilli powder, cumin powder, coriander powder, garam masala and salt
green chilli - chopped(1)tablespoons coriander (dhania) leaves - chopped(2)pinch turmeric powder (haldi)(1)red chilli powder(1/4 tablespoon)cumin powder (jeera)(1/2 tablespoon)coriander powder (dhania)(1/2 tablespoon)garam masala powder(1/4 tablespoon)salt - to taste - 3
Mix everything well and make sure that cooked rice also get mashed properly
cooked rice(1 cup)potato (aloo) - cooked & mashed(1/2 cup) - 4
Shape the mixture in medium size patties
- 5
Take another bowl and add all purpose flour and water, mix them to get pouring consistency batter
all purpose flour (maida)(1 tablespoon)water - as needed - 6
Put some plain flour on one side and bread crumbs on other side on your work surface
whole wheat bread crumbs(1/2 cup)all purpose flour (maida)(1 tablespoon) - 7
Roll Patties in plain flour first, then dip them in all purpose flour batter and then in bread crumbs
whole wheat bread crumbs(1/2 cup)all purpose flour (maida)(1 tablespoon) - 8
Repeat the same process, first plain flour, then dip in all purpose flour and then in bread crumbs
whole wheat bread crumbs(1/2 cup)all purpose flour (maida)(1 tablespoon) - 9
Now heat 3-4 tablespoon oil in a frying pan or skillet, place the cutlets on pan or skillet
- 10
Let it cook until the base is lightly browned and crispy, flip them and fry the other side
- 11
Flip again and fry them till they are crisp and golden
- 12
Once its nicely crisp and golden, remove the cutlets from pan and place it on paper towel
- 13
Spicy Mixed Vegetables Rice Cutlet Recipe are ready to be served with Green chutney and date-tamarind chutney
cooked rice(1 cup)green chilli - chopped(1)
About this recipe
A vegetarian Indian recipe with cooked rice, potato (aloo) - cooked & mashed, onion - finely chopped. Ready in 35 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
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