Spicy Orange Pound Cake
A Uncategorized recipe with sifted cake flour, baking powder, baking soda. Ready in 1h 15m, serves 18.
Curated byKavya Sharma🇮🇳
- 1
Mix cake flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg and cloves; set aside.
sifted cake flour(2 1/2 c)baking powder(1 1/2 tsp)baking soda(1/2 tsp)each salt ground cinnamon ground allspice nutmeg and ground cloves(1/4 tsp)all-purpose flour(2 tsp) - 2
Cream margarine with brown sugar, adding brown sugar gradually.
unsalted margarine softened(1/2 c)firmly packed brown sugar(2/3 c) - 3
Add egg whites and beat 4 minutes on medium speed of electric mixer until well blended.
egg whites(3) - 4
Add flour mixture to creamed mixture alternately with buttermilk (begin and end with flour mixture), mixing well after each addition.
sifted cake flour(2 1/2 c)each salt ground cinnamon ground allspice nutmeg and ground cloves(1/4 tsp)nonfat buttermilk(1 c)all-purpose flour(2 tsp) - 5
Stir in orange rind and flavorings.
grated orange rind(1 tbsp)orange extract(1/2 tsp) - 6
Pour batter into a 9 x 5 x 3-inch loaf pan that has been sprayed with cooking spray and dusted with the 2 teaspoons all-purpose flour.
sifted cake flour(2 1/2 c)all-purpose flour(2 tsp) - 7
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
- 8
Cool 10 minutes, remove from pan and cool on a wire rack.
- 9
Makes 18 (1/2-inch slice) servings.
- 10
Per Serving: 13 Calories, 5.2 g.
- 11
Fat, 0 mg.
- 12
Cholesterol and 106 mg.
- 13
Sodium.
Nutrition Facts
Per serving
Rate this recipe
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Spicy Orange Pound Cake
A Uncategorized recipe with sifted cake flour, baking powder, baking soda. Ready in 1h 15m, serves 18.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Mix cake flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg and cloves; set aside.
sifted cake flour(2 1/2 c)baking powder(1 1/2 tsp)baking soda(1/2 tsp)each salt ground cinnamon ground allspice nutmeg and ground cloves(1/4 tsp)all-purpose flour(2 tsp) - 2
Cream margarine with brown sugar, adding brown sugar gradually.
unsalted margarine softened(1/2 c)firmly packed brown sugar(2/3 c) - 3
Add egg whites and beat 4 minutes on medium speed of electric mixer until well blended.
egg whites(3) - 4
Add flour mixture to creamed mixture alternately with buttermilk (begin and end with flour mixture), mixing well after each addition.
sifted cake flour(2 1/2 c)each salt ground cinnamon ground allspice nutmeg and ground cloves(1/4 tsp)nonfat buttermilk(1 c)all-purpose flour(2 tsp) - 5
Stir in orange rind and flavorings.
grated orange rind(1 tbsp)orange extract(1/2 tsp) - 6
Pour batter into a 9 x 5 x 3-inch loaf pan that has been sprayed with cooking spray and dusted with the 2 teaspoons all-purpose flour.
sifted cake flour(2 1/2 c)all-purpose flour(2 tsp) - 7
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
- 8
Cool 10 minutes, remove from pan and cool on a wire rack.
- 9
Makes 18 (1/2-inch slice) servings.
- 10
Per Serving: 13 Calories, 5.2 g.
- 11
Fat, 0 mg.
- 12
Cholesterol and 106 mg.
- 13
Sodium.
About this recipe
A Uncategorized recipe with sifted cake flour, baking powder, baking soda. Ready in 1h 15m, serves 18.
Nutrition Facts
Per serving (18 servings)
Rate this recipe
