Spicy Peanut Butter Recipe
A vegetarian South Indian Recipes recipe with white urad dal (whole), mustard seeds, shallots - finely chopped. Ready in 2h 50m, serves 20.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Masala Ulundu Vadai Recipe, soak the urad dal vada in warm water for about 2 hours
white urad dal (whole)(1 cup) - 2
Once the dal is well soaked, drain the water and grind it along with a bit a salt into a smooth batter
- 3
Transfer the ground urad dal batter into a large mixing bowl, add the remaining ingredients except the oil for deep frying
white urad dal (whole)(1 cup)sunflower oil - for deep frying - 4
Stir well to combine the ulundu vada batter, check the salt and adjust accordingly
- 5
Heat oil for deep frying in a pan
sunflower oil - for deep frying - 6
Once the oil is heated, drop spoonfuls of batter into the hot oil and deep fry on medium heat until well browned and crisp
sunflower oil - for deep frying - 7
Once done, drain the oil and place on paper towels to absorb the excess oils
- 8
Proceed the same way to make the masala ulundu vada and serve warm
- 9
Serve the Masala Ulundu Vadai along with Spicy Coconut Chutney as a tea time snack or for breakfast along with Methi Leaves Sambar Recipe and Thonnai Idli Recipe
sprig mint leaves (pudina) - finely chopped(3)sprig curry leaves - finely chopped(1)
Nutrition Facts
Per serving
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Spicy Peanut Butter Recipe
A vegetarian South Indian Recipes recipe with white urad dal (whole), mustard seeds, shallots - finely chopped. Ready in 2h 50m, serves 20.
Curated byAditi Iyer🇮🇳
Directions
9 steps- 1
To begin making the Masala Ulundu Vadai Recipe, soak the urad dal vada in warm water for about 2 hours
white urad dal (whole)(1 cup) - 2
Once the dal is well soaked, drain the water and grind it along with a bit a salt into a smooth batter
- 3
Transfer the ground urad dal batter into a large mixing bowl, add the remaining ingredients except the oil for deep frying
white urad dal (whole)(1 cup)sunflower oil - for deep frying - 4
Stir well to combine the ulundu vada batter, check the salt and adjust accordingly
- 5
Heat oil for deep frying in a pan
sunflower oil - for deep frying - 6
Once the oil is heated, drop spoonfuls of batter into the hot oil and deep fry on medium heat until well browned and crisp
sunflower oil - for deep frying - 7
Once done, drain the oil and place on paper towels to absorb the excess oils
- 8
Proceed the same way to make the masala ulundu vada and serve warm
- 9
Serve the Masala Ulundu Vadai along with Spicy Coconut Chutney as a tea time snack or for breakfast along with Methi Leaves Sambar Recipe and Thonnai Idli Recipe
sprig mint leaves (pudina) - finely chopped(3)sprig curry leaves - finely chopped(1)
About this recipe
A vegetarian South Indian Recipes recipe with white urad dal (whole), mustard seeds, shallots - finely chopped. Ready in 2h 50m, serves 20.
Nutrition Facts
Per serving (20 servings)
Rate this recipe
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