What2Eat
Spicy Pumpkin Dip
UncategorizedStarter

Spicy Pumpkin Dip

A Uncategorized recipe with canned pumpkin puree, canned chickpeas drained and rinsed, tahini sesame paste. Ready in –, serves 3.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
3

Instructions

5 steps
  1. 1

    In a food processor, process pumpkin and chickpeas until fairly smooth.

    canned pumpkin puree(1 1/2 c)canned chickpeas drained and rinsed(1 1/2 c)
  2. 2

    Add remaining ingredients to food processor and process until smooth.

  3. 3

    Season to taste.

  4. 4

    Serve with pita chips.

  5. 5

    Makes 3 cups.

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