Spicy Pumpkin Dip
A Uncategorized recipe with canned pumpkin puree, canned chickpeas drained and rinsed, tahini sesame paste. Ready in 20 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
In a food processor, process pumpkin and chickpeas until fairly smooth.
canned pumpkin puree(1 1/2 c)canned chickpeas drained and rinsed(1 1/2 c) - 2
Add remaining ingredients to food processor and process until smooth.
- 3
Season to taste.
- 4
Serve with pita chips.
- 5
Makes 3 cups.
Nutrition Facts
Per serving
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Spicy Pumpkin Dip
A Uncategorized recipe with canned pumpkin puree, canned chickpeas drained and rinsed, tahini sesame paste. Ready in 20 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
In a food processor, process pumpkin and chickpeas until fairly smooth.
canned pumpkin puree(1 1/2 c)canned chickpeas drained and rinsed(1 1/2 c) - 2
Add remaining ingredients to food processor and process until smooth.
- 3
Season to taste.
- 4
Serve with pita chips.
- 5
Makes 3 cups.
About this recipe
A Uncategorized recipe with canned pumpkin puree, canned chickpeas drained and rinsed, tahini sesame paste. Ready in 20 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
