Spicy & Tangy Pakodi Chaat Recipe
A gluten free North Indian Recipes recipe with dried yellow/white peas (vatana) - soaked for 4 hours, turmeric powder (haldi), gram flour (besan). Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin with Pakodi Chaat recipe, firstly soak white peas for about 4 hours
dried yellow/white peas (vatana) - soaked for 4 hours(1 cup) - 2
Add turmeric and salt and pressure cook up to 3 whistles until those are too soft
turmeric powder (haldi)(1/2 teaspoon)salt - per tasteblack salt (kala namak) - as required - 3
Mash peas with back side of a spatula and add black pepper powder, coriander powder, cumin powder and cook with 1/4 cup of water for 2 minutes
dried yellow/white peas (vatana) - soaked for 4 hours(1 cup)turmeric powder (haldi)(1/2 teaspoon)black pepper powder(1/2 tablespoon)cumin powder (jeera) - roasted(1 teaspoon)teaspoons coriander powder (dhania)(2)black salt (kala namak) - as required - 4
In the meantime fry pakodi
- 5
Make a thick batter of gram-flour, salt, curry leaves, chopped onion, baking soda with 4 to 5 tablespoons of water
gram flour (besan)(1 cup)onion - chopped(1)baking soda(0.1 teaspoon)salt - per tastetablespoons curd (dahi / yogurt)(3)green chilli - chopped(1 teaspoon)black salt (kala namak) - as requiredonion - chopped for serving(1)tablespoons raw peanuts (moongphali) - roasted or fried(2)curry leaves - as required - 6
Heat oil, drop the batter in the oil to form small fritters
- 7
Reduce heat to medium and deep fry till they turn golden brown in a deep fry pan
- 8
Whisk the curd and add sugar powder in it
turmeric powder (haldi)(1/2 teaspoon)black pepper powder(1/2 tablespoon)cumin powder (jeera) - roasted(1 teaspoon)teaspoons coriander powder (dhania)(2)sugar - powdered(1 teaspoon)tablespoons curd (dahi / yogurt)(3) - 9
Mix it properly
- 10
Take two plates
- 11
Spread spiced mashed peas on it
dried yellow/white peas (vatana) - soaked for 4 hours(1 cup) - 12
Add pakodis to it
- 13
Top it with curd, dhaniya pudina chutney and date tamarind chutney as per your taste
salt - per tastegreen chutney (coriander & mint)(1 tablespoon)sweet chutney (date & tamarind)(1 tablespoon)tablespoons curd (dahi / yogurt)(3) - 14
Serve the Pakodi Chaat on its own with a hot cup of Masala Chai for a evening snack or serve along with Homemade Canape Papdi Chaat and Moong Sprouts Usal for your next chaat party
Nutrition Facts
Per serving
Rate this recipe
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Spicy & Tangy Pakodi Chaat Recipe
A gluten free North Indian Recipes recipe with dried yellow/white peas (vatana) - soaked for 4 hours, turmeric powder (haldi), gram flour (besan). Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
To begin with Pakodi Chaat recipe, firstly soak white peas for about 4 hours
dried yellow/white peas (vatana) - soaked for 4 hours(1 cup) - 2
Add turmeric and salt and pressure cook up to 3 whistles until those are too soft
turmeric powder (haldi)(1/2 teaspoon)salt - per tasteblack salt (kala namak) - as required - 3
Mash peas with back side of a spatula and add black pepper powder, coriander powder, cumin powder and cook with 1/4 cup of water for 2 minutes
dried yellow/white peas (vatana) - soaked for 4 hours(1 cup)turmeric powder (haldi)(1/2 teaspoon)black pepper powder(1/2 tablespoon)cumin powder (jeera) - roasted(1 teaspoon)teaspoons coriander powder (dhania)(2)black salt (kala namak) - as required - 4
In the meantime fry pakodi
- 5
Make a thick batter of gram-flour, salt, curry leaves, chopped onion, baking soda with 4 to 5 tablespoons of water
gram flour (besan)(1 cup)onion - chopped(1)baking soda(0.1 teaspoon)salt - per tastetablespoons curd (dahi / yogurt)(3)green chilli - chopped(1 teaspoon)black salt (kala namak) - as requiredonion - chopped for serving(1)tablespoons raw peanuts (moongphali) - roasted or fried(2)curry leaves - as required - 6
Heat oil, drop the batter in the oil to form small fritters
- 7
Reduce heat to medium and deep fry till they turn golden brown in a deep fry pan
- 8
Whisk the curd and add sugar powder in it
turmeric powder (haldi)(1/2 teaspoon)black pepper powder(1/2 tablespoon)cumin powder (jeera) - roasted(1 teaspoon)teaspoons coriander powder (dhania)(2)sugar - powdered(1 teaspoon)tablespoons curd (dahi / yogurt)(3) - 9
Mix it properly
- 10
Take two plates
- 11
Spread spiced mashed peas on it
dried yellow/white peas (vatana) - soaked for 4 hours(1 cup) - 12
Add pakodis to it
- 13
Top it with curd, dhaniya pudina chutney and date tamarind chutney as per your taste
salt - per tastegreen chutney (coriander & mint)(1 tablespoon)sweet chutney (date & tamarind)(1 tablespoon)tablespoons curd (dahi / yogurt)(3) - 14
Serve the Pakodi Chaat on its own with a hot cup of Masala Chai for a evening snack or serve along with Homemade Canape Papdi Chaat and Moong Sprouts Usal for your next chaat party
About this recipe
A gluten free North Indian Recipes recipe with dried yellow/white peas (vatana) - soaked for 4 hours, turmeric powder (haldi), gram flour (besan). Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
