Spicy Yogurt Chapati/Roti Recipe
A vegetarian Indian recipe with whole wheat flour, -/2 curd (dahi / yogurt), water. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Spicy Yogurt Chapati recipe, In a large saucepan/vessel, add yogurt, jeera, chilli paste, coriander, salt and oil
green chillies - ground to paste(3)tablespoons coriander (dhania) leaves - finely chopped(3)salt - to taste - 2
Whisk everything until smooth and lump-free
- 3
Add 1/2 cup of water and mix it all together
water(1/2 cup) - 4
Now bring this to a gentle boil and lower the flame and pour the wheat flour to the centre as much as possible and let it cook on a low flame for approximately 4 to 5 minutes
whole wheat flour(2 cups) - 5
Turn of the flame and vigorously mix this with a wet wooden stick or a spatula until this mixture comes together
- 6
Should take about 2 minutes
- 7
Keep it covered until it slightly cools down and until you can handle the mixture with your hands
- 8
Knead it thoroughly for 5 to 6 minutes and divide the mixture into 10 equal portions
- 9
Now knead each of these balls for 20 seconds and shape it into pedas (round flatten balls)
- 10
Roll the pedas into chapathis by dusting some wheat flour and roast simultaneously or roll all of them and stack them on top of each other by spreading some flour between each chapathi
whole wheat flour(2 cups) - 11
And roast on a hot tava on both sides by smearing some oil or ghee
ghee - as needed - 12
Serve Spicy Yogurt Chapati along with Panchmel Dal and Bharwa Besan Mirch Sabzi for a weekday lunch or dinner
- 13
You can also pack it for your lunch box
Nutrition Facts
Per serving
Rate this recipe
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Spicy Yogurt Chapati/Roti Recipe
A vegetarian Indian recipe with whole wheat flour, -/2 curd (dahi / yogurt), water. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
13 steps- 1
To begin making the Spicy Yogurt Chapati recipe, In a large saucepan/vessel, add yogurt, jeera, chilli paste, coriander, salt and oil
green chillies - ground to paste(3)tablespoons coriander (dhania) leaves - finely chopped(3)salt - to taste - 2
Whisk everything until smooth and lump-free
- 3
Add 1/2 cup of water and mix it all together
water(1/2 cup) - 4
Now bring this to a gentle boil and lower the flame and pour the wheat flour to the centre as much as possible and let it cook on a low flame for approximately 4 to 5 minutes
whole wheat flour(2 cups) - 5
Turn of the flame and vigorously mix this with a wet wooden stick or a spatula until this mixture comes together
- 6
Should take about 2 minutes
- 7
Keep it covered until it slightly cools down and until you can handle the mixture with your hands
- 8
Knead it thoroughly for 5 to 6 minutes and divide the mixture into 10 equal portions
- 9
Now knead each of these balls for 20 seconds and shape it into pedas (round flatten balls)
- 10
Roll the pedas into chapathis by dusting some wheat flour and roast simultaneously or roll all of them and stack them on top of each other by spreading some flour between each chapathi
whole wheat flour(2 cups) - 11
And roast on a hot tava on both sides by smearing some oil or ghee
ghee - as needed - 12
Serve Spicy Yogurt Chapati along with Panchmel Dal and Bharwa Besan Mirch Sabzi for a weekday lunch or dinner
- 13
You can also pack it for your lunch box
About this recipe
A vegetarian Indian recipe with whole wheat flour, -/2 curd (dahi / yogurt), water. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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