Spinach and Moong Dal Pakodas Recipe
A high protein North Indian Recipes recipe with yellow moong dal (split) - soaked for 2 hours, spinach - finely chopped, onion - finely chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Palak And Moong Dal Pakodas Recipe, wash and soak the moong dal for 2 hours and then grind it to a semi course paste using a mixer grinder
yellow moong dal (split) - soaked for 2 hours(1 cup) - 2
Remove the ground moong dal into a bowl
yellow moong dal (split) - soaked for 2 hours(1 cup) - 3
Now, whisk the ground moong dal paste vigorously for a few minutes to incorporate air into the mix to make the batter a little lighter
yellow moong dal (split) - soaked for 2 hours(1 cup) - 4
Add in the chopped spinach, onion and green chilli
spinach - finely chopped(1 cup)onion - finely chopped(1)green chilli - finely chopped(1)red chilli powder(1/2 teaspoon) - 5
Add the spices mentioned including carom seeds, coriander seeds, red chilli powder, garam masala powder, turmeric powder, cumin powder, season with salt and mix well
green chilli - finely chopped(1)coriander (dhania) seeds - roughly pounded(1 tablespoon)red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)cumin powder (jeera)(1/2 teaspoon)salt - to taste - 6
Now, heat oil in a paniyaram pan and add oil in each cavity
- 7
Once it is hot drop a spoon full of batter into the oil to form small pakodas and let it cook for 2 minutes on medium heat
- 8
When pakodas are cooked on one side and turned golden brown, flip over and cook on the other side
- 9
Once the pakodas are evenly browned on all sides and cooked through remove them from the pan into an oil absorbent paper and proceed to make the next batch of the pakodas with the remaining batter
- 10
Serve the Palak And Moong Dal Pakodas Recipe as a tea time snack along with spicy dhaniya pudina chutney and masala chai for a tea party and impress your guests
yellow moong dal (split) - soaked for 2 hours(1 cup)garam masala powder(1/2 teaspoon)
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Spinach and Moong Dal Pakodas Recipe
A high protein North Indian Recipes recipe with yellow moong dal (split) - soaked for 2 hours, spinach - finely chopped, onion - finely chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
To begin making the Palak And Moong Dal Pakodas Recipe, wash and soak the moong dal for 2 hours and then grind it to a semi course paste using a mixer grinder
yellow moong dal (split) - soaked for 2 hours(1 cup) - 2
Remove the ground moong dal into a bowl
yellow moong dal (split) - soaked for 2 hours(1 cup) - 3
Now, whisk the ground moong dal paste vigorously for a few minutes to incorporate air into the mix to make the batter a little lighter
yellow moong dal (split) - soaked for 2 hours(1 cup) - 4
Add in the chopped spinach, onion and green chilli
spinach - finely chopped(1 cup)onion - finely chopped(1)green chilli - finely chopped(1)red chilli powder(1/2 teaspoon) - 5
Add the spices mentioned including carom seeds, coriander seeds, red chilli powder, garam masala powder, turmeric powder, cumin powder, season with salt and mix well
green chilli - finely chopped(1)coriander (dhania) seeds - roughly pounded(1 tablespoon)red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)cumin powder (jeera)(1/2 teaspoon)salt - to taste - 6
Now, heat oil in a paniyaram pan and add oil in each cavity
- 7
Once it is hot drop a spoon full of batter into the oil to form small pakodas and let it cook for 2 minutes on medium heat
- 8
When pakodas are cooked on one side and turned golden brown, flip over and cook on the other side
- 9
Once the pakodas are evenly browned on all sides and cooked through remove them from the pan into an oil absorbent paper and proceed to make the next batch of the pakodas with the remaining batter
- 10
Serve the Palak And Moong Dal Pakodas Recipe as a tea time snack along with spicy dhaniya pudina chutney and masala chai for a tea party and impress your guests
yellow moong dal (split) - soaked for 2 hours(1 cup)garam masala powder(1/2 teaspoon)
Rate this recipe
