What2Eat
Spinach, Apple and Walnut Salad Recipe
ContinentalSide DishVegetarian

Spinach, Apple and Walnut Salad Recipe

A vegetarian Continental recipe with baby spinach, walnuts - roughly chopped, raisins. Ready in 10 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
585kcal
Estimated Cost
₹275-425
Carbs70g
Protein23g
Fats23g
Servings Scaler
2

Instructions

7 steps
  1. 1

    To begin making the Spinach, Apple and Walnut Salad recipe, we will firstly make the Honey Mustard dressing

    baby spinach(3 cups)apple - cored and cut into thin slices(1)dijon mustard(1 tablespoon)tablespoons honey(2)
  2. 2

    In a mason jar or any bottle with a tight fitting lid, add all the ingredients of the dressing

  3. 3

    Close the lid tightly and shake the bottle to blend the dressing well

  4. 4

    The next step is to make a salad

  5. 5

    In a large salad bowl, toss together spinach, walnuts, raisins and apples slices

    baby spinach(3 cups)walnuts - roughly chopped(1/2 cup)raisins(1/2 cup)apple - cored and cut into thin slices(1)
  6. 6

    Drizzle with the honey-mustard dressing, toss to coat evenly and serve immediately

    dijon mustard(1 tablespoon)tablespoons honey(2)
  7. 7

    Serve Spinach, Apple and Walnut Salad along with Minestrone Soup for a weekday dinner

    baby spinach(3 cups)apple - cored and cut into thin slices(1)

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