Spinach Beef Biscuit Bake
A Uncategorized recipe with 7 1/2 oz tubes refrigerated buttermilk biscuits, ground beef, finely chopped onion. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Press and flatten biscuits onto bottom and sides of a greased 11 x 7 x 2-inch baking dish; set aside.
7 1/2 oz tubes refrigerated buttermilk biscuits(2) - 2
In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain.
ground beef(1 1/2 lb)finely chopped onion(1/2 c) - 3
In a bowl, beat eggs.
eggs(2) - 4
Add spinach and mushrooms; mix well.
10 oz pkg frozen chopped spinach thawed and squeezed dry(1)4 oz can mushroom stems and pieces drained(1) - 5
Stir in cheese, garlic powder, salt, pepper and beef mixture; mix well.
ground beef(1 1/2 lb)crumbled feta or shredded monterey jack cheese(4 oz)parmesan cheese(1/4 c)garlic powder(1 1/2 tsp)salt and pepper to taste - 6
Spoon into prepared crust.
- 7
Drizzle with butter.
to 2 tbsp butter or margarine melted(1) - 8
Bake, uncovered, at 375° for 25 to 30 minutes or until crust is lightly browned.
- 9
Yield: 6 servings.
Nutrition Facts
Per serving
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Spinach Beef Biscuit Bake
A Uncategorized recipe with 7 1/2 oz tubes refrigerated buttermilk biscuits, ground beef, finely chopped onion. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Press and flatten biscuits onto bottom and sides of a greased 11 x 7 x 2-inch baking dish; set aside.
7 1/2 oz tubes refrigerated buttermilk biscuits(2) - 2
In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain.
ground beef(1 1/2 lb)finely chopped onion(1/2 c) - 3
In a bowl, beat eggs.
eggs(2) - 4
Add spinach and mushrooms; mix well.
10 oz pkg frozen chopped spinach thawed and squeezed dry(1)4 oz can mushroom stems and pieces drained(1) - 5
Stir in cheese, garlic powder, salt, pepper and beef mixture; mix well.
ground beef(1 1/2 lb)crumbled feta or shredded monterey jack cheese(4 oz)parmesan cheese(1/4 c)garlic powder(1 1/2 tsp)salt and pepper to taste - 6
Spoon into prepared crust.
- 7
Drizzle with butter.
to 2 tbsp butter or margarine melted(1) - 8
Bake, uncovered, at 375° for 25 to 30 minutes or until crust is lightly browned.
- 9
Yield: 6 servings.
About this recipe
A Uncategorized recipe with 7 1/2 oz tubes refrigerated buttermilk biscuits, ground beef, finely chopped onion. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
