Spinach Bread with Sausage
A Uncategorized recipe with recipe white bread dough or frozen thawed, 10 oz frozen spinach thawed and thoroughly drained, medium potatoes boiled and diced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Remove casing from sausages (or use sausage patties).
or 5 sweet italian sausages(4) - 2
Brown and crumble in frying pan.
- 3
Mix all ingredients (except for dough!) in a bowl.
recipe white bread dough or frozen thawed(1) - 4
If mixture seems dry, add 1 to 2 tablespoons olive oil.
- 5
Roll out bread dough to a rectangle (12 x 8-inch).
recipe white bread dough or frozen thawed(1) - 6
Put spinach mixture on top.
10 oz frozen spinach thawed and thoroughly drained(2 pkg) - 7
Fold ends and tops over and seal by pinching dough.
recipe white bread dough or frozen thawed(1) - 8
Place seam side down on baking sheet.
- 9
Bake in 350° oven for 30 to 40 minutes or until golden brown.
- 10
Slice and serve with a knife and fork.
- 11
For a vegetarian meal, eliminate the sausage and add 1/2 teaspoon of fennel seed.
Rate this recipe
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Spinach Bread with Sausage
A Uncategorized recipe with recipe white bread dough or frozen thawed, 10 oz frozen spinach thawed and thoroughly drained, medium potatoes boiled and diced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Ingredients Checklist
Directions
11 steps- 1
Remove casing from sausages (or use sausage patties).
or 5 sweet italian sausages(4) - 2
Brown and crumble in frying pan.
- 3
Mix all ingredients (except for dough!) in a bowl.
recipe white bread dough or frozen thawed(1) - 4
If mixture seems dry, add 1 to 2 tablespoons olive oil.
- 5
Roll out bread dough to a rectangle (12 x 8-inch).
recipe white bread dough or frozen thawed(1) - 6
Put spinach mixture on top.
10 oz frozen spinach thawed and thoroughly drained(2 pkg) - 7
Fold ends and tops over and seal by pinching dough.
recipe white bread dough or frozen thawed(1) - 8
Place seam side down on baking sheet.
- 9
Bake in 350° oven for 30 to 40 minutes or until golden brown.
- 10
Slice and serve with a knife and fork.
- 11
For a vegetarian meal, eliminate the sausage and add 1/2 teaspoon of fennel seed.
Rate this recipe