IndianSide DishVegetarian

Spinach Buns Recipe (Masala Palak Pav)

Name: Spinach Buns Recipe (Masala Palak Pav)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups vivatta maida; 1 teaspoon salt; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder (haldi); 1 tablespoon kasuri methi (dried fenugreek leaves); 1/2 teaspoon garam masala powder -; 1 egg yolks; 1 tablespoon extra virgin olive oil; 2 tablespoons spinach - puree; milk - as required; 2 teaspoons kalonji (onion nigella seeds)

A vegetarian Indian recipe with vivatta maida, salt, active dry yeast. Ready in 45 min, serves 2.

Curated byAarav Mehta🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs79g

Protein26g

Fats26g

Servings Scaler

Instructions

12 steps

1
To begin making the Spinach Buns recipe, blanch spinach in boiling water and puree it in a mixer
tablespoons spinach - puree(2)
2
In a mixing bowl, add flour, salt, sugar, instant yeast, red chilli powder, turmeric powder, kasuri methi, garam masala, spinach puree and mix well
salt(1 teaspoon)active dry yeast(1 teaspoon)sugar(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)kasuri methi (dried fenugreek leaves)(1 tablespoon)garam masala powder -(1/2 teaspoon)tablespoons spinach - puree(2)
3
Then add yolk, olive oil, and mix
extra virgin olive oil(1 tablespoon)
4
Slowly add water make a soft dough
5
Cover and keep it for it to double
6
Punch out air and cut into six parts
7
Make a smooth ball with each piece and keep it in a baking pan/tray
8
Allow it to double
9
When doubles brush with milk and sprinkle nigella seeds over it
milk - as requiredteaspoons kalonji (onion nigella seeds)(2)
10
Bake it in a pre-heated oven at 180 deg C for 22-25 minutes till it browns on top
11
Cool and serve
12
Serve Spinach Buns along with Akuri and Adrak Chai for your weekday breakfast
tablespoons spinach - puree(2)

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Recipe Source: archanaskitchen.com

IndianSide DishVegetarian

Spinach Buns Recipe (Masala Palak Pav)

A vegetarian Indian recipe with vivatta maida, salt, active dry yeast. Ready in 45 min, serves 2.

Curated byAarav Mehta🇮🇳

Cook Time45 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

79g(48%)

Protein

26g(16%)

Fats

26g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To begin making the Spinach Buns recipe, blanch spinach in boiling water and puree it in a mixer
tablespoons spinach - puree(2)
2
In a mixing bowl, add flour, salt, sugar, instant yeast, red chilli powder, turmeric powder, kasuri methi, garam masala, spinach puree and mix well
salt(1 teaspoon)active dry yeast(1 teaspoon)sugar(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)kasuri methi (dried fenugreek leaves)(1 tablespoon)garam masala powder -(1/2 teaspoon)tablespoons spinach - puree(2)
3
Then add yolk, olive oil, and mix
extra virgin olive oil(1 tablespoon)
4
Slowly add water make a soft dough
5
Cover and keep it for it to double
6
Punch out air and cut into six parts
7
Make a smooth ball with each piece and keep it in a baking pan/tray
8
Allow it to double
9
When doubles brush with milk and sprinkle nigella seeds over it
milk - as requiredteaspoons kalonji (onion nigella seeds)(2)
10
Bake it in a pre-heated oven at 180 deg C for 22-25 minutes till it browns on top
11
Cool and serve
12
Serve Spinach Buns along with Akuri and Adrak Chai for your weekday breakfast
tablespoons spinach - puree(2)