Spinach Buns Recipe (Masala Palak Pav)
A vegetarian Indian recipe with vivatta maida, salt, active dry yeast. Ready in 45 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Spinach Buns recipe, blanch spinach in boiling water and puree it in a mixer
tablespoons spinach - puree(2) - 2
In a mixing bowl, add flour, salt, sugar, instant yeast, red chilli powder, turmeric powder, kasuri methi, garam masala, spinach puree and mix well
salt(1 teaspoon)active dry yeast(1 teaspoon)sugar(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)kasuri methi (dried fenugreek leaves)(1 tablespoon)garam masala powder -(1/2 teaspoon)tablespoons spinach - puree(2) - 3
Then add yolk, olive oil, and mix
extra virgin olive oil(1 tablespoon) - 4
Slowly add water make a soft dough
- 5
Cover and keep it for it to double
- 6
Punch out air and cut into six parts
- 7
Make a smooth ball with each piece and keep it in a baking pan/tray
- 8
Allow it to double
- 9
When doubles brush with milk and sprinkle nigella seeds over it
milk - as requiredteaspoons kalonji (onion nigella seeds)(2) - 10
Bake it in a pre-heated oven at 180 deg C for 22-25 minutes till it browns on top
- 11
Cool and serve
- 12
Serve Spinach Buns along with Akuri and Adrak Chai for your weekday breakfast
tablespoons spinach - puree(2)
Nutrition Facts
Per serving
Rate this recipe
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Spinach Buns Recipe (Masala Palak Pav)
A vegetarian Indian recipe with vivatta maida, salt, active dry yeast. Ready in 45 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
12 steps- 1
To begin making the Spinach Buns recipe, blanch spinach in boiling water and puree it in a mixer
tablespoons spinach - puree(2) - 2
In a mixing bowl, add flour, salt, sugar, instant yeast, red chilli powder, turmeric powder, kasuri methi, garam masala, spinach puree and mix well
salt(1 teaspoon)active dry yeast(1 teaspoon)sugar(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)kasuri methi (dried fenugreek leaves)(1 tablespoon)garam masala powder -(1/2 teaspoon)tablespoons spinach - puree(2) - 3
Then add yolk, olive oil, and mix
extra virgin olive oil(1 tablespoon) - 4
Slowly add water make a soft dough
- 5
Cover and keep it for it to double
- 6
Punch out air and cut into six parts
- 7
Make a smooth ball with each piece and keep it in a baking pan/tray
- 8
Allow it to double
- 9
When doubles brush with milk and sprinkle nigella seeds over it
milk - as requiredteaspoons kalonji (onion nigella seeds)(2) - 10
Bake it in a pre-heated oven at 180 deg C for 22-25 minutes till it browns on top
- 11
Cool and serve
- 12
Serve Spinach Buns along with Akuri and Adrak Chai for your weekday breakfast
tablespoons spinach - puree(2)
About this recipe
A vegetarian Indian recipe with vivatta maida, salt, active dry yeast. Ready in 45 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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