Spinach-Cheese Appetizers
A Uncategorized recipe with olive oil, chopped onion, eggs. Ready in 45 min, serves 5.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 375°.
- 2
Heat oil over medium-high heat in small skillet.
- 3
Add onion.
chopped onion(1/2 c) - 4
Cook and stir until translucent.
- 5
Beat eggs in large bowl; stir in onion, Feta cheese, spinach, parsley and oregano.
chopped onion(1/2 c)eggs(2)crumbled feta cheese(16 oz)10 oz pkg frozen chopped spinach thawed and well drained(3)minced fresh parsley(1/2 c)dried oregano leaves crushed or 2 tbsp fresh oregano chopped(1 tsp) - 6
Season with nutmeg, salt and pepper.
freshly grated nutmegsalt and black pepper - 7
Remove phyllo from package; unroll and place on large sheet of waxed paper.
16 oz pkg frozen phyllo dough thawed(1) - 8
Fold phyllo crosswise into thirds.
16 oz pkg frozen phyllo dough thawed(1) - 9
Use scissors to cut along folds in thirds.
- 10
Cover phyllo with large sheet of plastic wrap and damp clean kitchen towel.
16 oz pkg frozen phyllo dough thawed(1) - 11
Lay 1 strip of phyllo at a time on a flat surface and brush with melted margarine.
16 oz pkg frozen phyllo dough thawed(1)margarine melted(2 c) - 12
Fold strip in half lengthwise; brush with margarine again.
margarine melted(2 c) - 13
Place rounded teaspoonful of spinach filling on 1 end of strip; fold over one corner to make triangle.
10 oz pkg frozen chopped spinach thawed and well drained(3) - 14
Continue folding end to end, as you would fold a flag, keeping edges straight.
- 15
Brush top with margarine.
margarine melted(2 c) - 16
Repeat process until all filling is used.
- 17
Place triangles in a single layer, seam side down, on ungreased baking sheet.
- 18
Bake 20 minutes or until lightly browned.
- 19
Serve warm.
- 20
Makes 5 dozen appetizers.
Nutrition Facts
Per serving
Rate this recipe
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Spinach-Cheese Appetizers
A Uncategorized recipe with olive oil, chopped onion, eggs. Ready in 45 min, serves 5.
Curated byKavya Sharma🇮🇳
Directions
20 steps- 1
Preheat oven to 375°.
- 2
Heat oil over medium-high heat in small skillet.
- 3
Add onion.
chopped onion(1/2 c) - 4
Cook and stir until translucent.
- 5
Beat eggs in large bowl; stir in onion, Feta cheese, spinach, parsley and oregano.
chopped onion(1/2 c)eggs(2)crumbled feta cheese(16 oz)10 oz pkg frozen chopped spinach thawed and well drained(3)minced fresh parsley(1/2 c)dried oregano leaves crushed or 2 tbsp fresh oregano chopped(1 tsp) - 6
Season with nutmeg, salt and pepper.
freshly grated nutmegsalt and black pepper - 7
Remove phyllo from package; unroll and place on large sheet of waxed paper.
16 oz pkg frozen phyllo dough thawed(1) - 8
Fold phyllo crosswise into thirds.
16 oz pkg frozen phyllo dough thawed(1) - 9
Use scissors to cut along folds in thirds.
- 10
Cover phyllo with large sheet of plastic wrap and damp clean kitchen towel.
16 oz pkg frozen phyllo dough thawed(1) - 11
Lay 1 strip of phyllo at a time on a flat surface and brush with melted margarine.
16 oz pkg frozen phyllo dough thawed(1)margarine melted(2 c) - 12
Fold strip in half lengthwise; brush with margarine again.
margarine melted(2 c) - 13
Place rounded teaspoonful of spinach filling on 1 end of strip; fold over one corner to make triangle.
10 oz pkg frozen chopped spinach thawed and well drained(3) - 14
Continue folding end to end, as you would fold a flag, keeping edges straight.
- 15
Brush top with margarine.
margarine melted(2 c) - 16
Repeat process until all filling is used.
- 17
Place triangles in a single layer, seam side down, on ungreased baking sheet.
- 18
Bake 20 minutes or until lightly browned.
- 19
Serve warm.
- 20
Makes 5 dozen appetizers.
About this recipe
A Uncategorized recipe with olive oil, chopped onion, eggs. Ready in 45 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
