Spinach Hummus Recipe
A vegetarian Middle Eastern recipe with spinach, kabuli chana (white chickpeas) - soaked overnight and cooked, tahini. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Spinach Hummus Recipe we will boil the soaked chickpeas with enough water in a pressure cooker for about 30 minutes
spinach(1 cup)kabuli chana (white chickpeas) - soaked overnight and cooked(1/2 cup) - 2
Till it is cooked is soft
kabuli chana (white chickpeas) - soaked overnight and cooked(1/2 cup) - 3
In a mixer add all the ingredients and blitz till you get a creamy and not too smooth consistency
- 4
Once done, check for salt and serve it in a bowl
salt(1 teaspoon) - 5
Serve the Spinach Hummus Recipe can be had along with pita bread, tortilla chips for a healthy start
spinach(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Spinach Hummus Recipe
A vegetarian Middle Eastern recipe with spinach, kabuli chana (white chickpeas) - soaked overnight and cooked, tahini. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
To begin making the Spinach Hummus Recipe we will boil the soaked chickpeas with enough water in a pressure cooker for about 30 minutes
spinach(1 cup)kabuli chana (white chickpeas) - soaked overnight and cooked(1/2 cup) - 2
Till it is cooked is soft
kabuli chana (white chickpeas) - soaked overnight and cooked(1/2 cup) - 3
In a mixer add all the ingredients and blitz till you get a creamy and not too smooth consistency
- 4
Once done, check for salt and serve it in a bowl
salt(1 teaspoon) - 5
Serve the Spinach Hummus Recipe can be had along with pita bread, tortilla chips for a healthy start
spinach(1 cup)
About this recipe
A vegetarian Middle Eastern recipe with spinach, kabuli chana (white chickpeas) - soaked overnight and cooked, tahini. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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