ContinentalBreakfastEggetarian

Spinach Mushroom Scrambled Eggs Recipe

Name: Spinach Mushroom Scrambled Eggs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Continental
Ingredients: 5 whole eggs; salt - to taste; 1/2 teaspoon black pepper powder - freshly ground; 1 teaspoon /2 butter; 1 cup button mushrooms - thinly sliced; 1 cup spinach leaves (palak) - chopped

A eggetarian Continental recipe with whole eggs, salt - to taste, black pepper powder - freshly ground. Ready in 25 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories

490kcal

Estimated Cost

₹150-300

Carbs59g

Protein20g

Fats20g

Servings Scaler

Instructions

12 steps

1
To begin with, the Spinach Mushroom Scrambled Egg first, in a small bowl whisk eggs, salt, and pepper together and keep asideIn a wide non-stick pan, add butter
whole eggs(5)salt - to tasteblack pepper powder - freshly ground(1/2 teaspoon)/2 butter(1 teaspoon)spinach leaves (palak) - chopped(1 cup)
2
Once the butter melts, add sliced mushrooms and saute it
/2 butter(1 teaspoon)button mushrooms - thinly sliced(1 cup)
3
Cook and stir for about 4 minutes or until tender
4
Add spinach to mushrooms
button mushrooms - thinly sliced(1 cup)spinach leaves (palak) - chopped(1 cup)
5
Cook and stir until it is wilted
6
Simmer the flame and add egg mixture
7
Cook until the eggs are cooked and form a layer
whole eggs(5)
8
Stir together
9
Stir in cheese if you like cheesy texture in the eggs
whole eggs(5)
10
Your Spinach Mushroom Scrambled Eggs is ready to be served
whole eggs(5)spinach leaves (palak) - chopped(1 cup)
11
serve it with some toast
12
Serve the protein rich Spinach Mushroom Scrambled Eggs with Whole Wheat Rosemary Focaccia Bread Recipe on the side and a glass of Carrot Pineapple Orange Juice Recipe
whole eggs(5)spinach leaves (palak) - chopped(1 cup)

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Recipe Source: archanaskitchen.com

ContinentalBreakfastEggetarian

Spinach Mushroom Scrambled Eggs Recipe

A eggetarian Continental recipe with whole eggs, salt - to taste, black pepper powder - freshly ground. Ready in 25 min, serves 2.

Curated byLucas Dubois🇫🇷

Cook Time25 min

Calories

490kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

59g(48%)

Protein

20g(16%)

Fats

20g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To begin with, the Spinach Mushroom Scrambled Egg first, in a small bowl whisk eggs, salt, and pepper together and keep asideIn a wide non-stick pan, add butter
whole eggs(5)salt - to tasteblack pepper powder - freshly ground(1/2 teaspoon)/2 butter(1 teaspoon)spinach leaves (palak) - chopped(1 cup)
2
Once the butter melts, add sliced mushrooms and saute it
/2 butter(1 teaspoon)button mushrooms - thinly sliced(1 cup)
3
Cook and stir for about 4 minutes or until tender
4
Add spinach to mushrooms
button mushrooms - thinly sliced(1 cup)spinach leaves (palak) - chopped(1 cup)
5
Cook and stir until it is wilted
6
Simmer the flame and add egg mixture
7
Cook until the eggs are cooked and form a layer
whole eggs(5)
8
Stir together
9
Stir in cheese if you like cheesy texture in the eggs
whole eggs(5)
10
Your Spinach Mushroom Scrambled Eggs is ready to be served
whole eggs(5)spinach leaves (palak) - chopped(1 cup)
11
serve it with some toast
12
Serve the protein rich Spinach Mushroom Scrambled Eggs with Whole Wheat Rosemary Focaccia Bread Recipe on the side and a glass of Carrot Pineapple Orange Juice Recipe
whole eggs(5)spinach leaves (palak) - chopped(1 cup)