Spinach Mushroom Scrambled Eggs Recipe
A eggetarian Continental recipe with whole eggs, salt - to taste, black pepper powder - freshly ground. Ready in 25 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin with, the Spinach Mushroom Scrambled Egg first, in a small bowl whisk eggs, salt, and pepper together and keep asideIn a wide non-stick pan, add butter
whole eggs(5)salt - to tasteblack pepper powder - freshly ground(1/2 teaspoon)/2 butter(1 teaspoon)spinach leaves (palak) - chopped(1 cup) - 2
Once the butter melts, add sliced mushrooms and saute it
/2 butter(1 teaspoon)button mushrooms - thinly sliced(1 cup) - 3
Cook and stir for about 4 minutes or until tender
- 4
Add spinach to mushrooms
button mushrooms - thinly sliced(1 cup)spinach leaves (palak) - chopped(1 cup) - 5
Cook and stir until it is wilted
- 6
Simmer the flame and add egg mixture
- 7
Cook until the eggs are cooked and form a layer
whole eggs(5) - 8
Stir together
- 9
Stir in cheese if you like cheesy texture in the eggs
whole eggs(5) - 10
Your Spinach Mushroom Scrambled Eggs is ready to be served
whole eggs(5)spinach leaves (palak) - chopped(1 cup) - 11
serve it with some toast
- 12
Serve the protein rich Spinach Mushroom Scrambled Eggs with Whole Wheat Rosemary Focaccia Bread Recipe on the side and a glass of Carrot Pineapple Orange Juice Recipe
whole eggs(5)spinach leaves (palak) - chopped(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Spinach Mushroom Scrambled Eggs Recipe
A eggetarian Continental recipe with whole eggs, salt - to taste, black pepper powder - freshly ground. Ready in 25 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
12 steps- 1
To begin with, the Spinach Mushroom Scrambled Egg first, in a small bowl whisk eggs, salt, and pepper together and keep asideIn a wide non-stick pan, add butter
whole eggs(5)salt - to tasteblack pepper powder - freshly ground(1/2 teaspoon)/2 butter(1 teaspoon)spinach leaves (palak) - chopped(1 cup) - 2
Once the butter melts, add sliced mushrooms and saute it
/2 butter(1 teaspoon)button mushrooms - thinly sliced(1 cup) - 3
Cook and stir for about 4 minutes or until tender
- 4
Add spinach to mushrooms
button mushrooms - thinly sliced(1 cup)spinach leaves (palak) - chopped(1 cup) - 5
Cook and stir until it is wilted
- 6
Simmer the flame and add egg mixture
- 7
Cook until the eggs are cooked and form a layer
whole eggs(5) - 8
Stir together
- 9
Stir in cheese if you like cheesy texture in the eggs
whole eggs(5) - 10
Your Spinach Mushroom Scrambled Eggs is ready to be served
whole eggs(5)spinach leaves (palak) - chopped(1 cup) - 11
serve it with some toast
- 12
Serve the protein rich Spinach Mushroom Scrambled Eggs with Whole Wheat Rosemary Focaccia Bread Recipe on the side and a glass of Carrot Pineapple Orange Juice Recipe
whole eggs(5)spinach leaves (palak) - chopped(1 cup)
About this recipe
A eggetarian Continental recipe with whole eggs, salt - to taste, black pepper powder - freshly ground. Ready in 25 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
