Spinach Pasta with Fresh Tuna and Tomato
A Uncategorized recipe with olive oil, 28 oz can crushed tomato with puree added, 14 1/2 oz can peeled diced tomatoes drained. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a 3-quart saucepan, heat olive oil.
olive oil(2 tbsp) - 2
Add crushed and diced tomatoes, garlic, red pepper, salt and pepper.
28 oz can crushed tomato with puree added(1)14 1/2 oz can peeled diced tomatoes drained(1)garlic finely chopped(1 clove)crushed red pepper(1/4 tsp)salt(1/4 tsp)ground black pepper(1/4 tsp) - 3
Heat until boiling and cook, stirring occasionally, for 25 minutes.
- 4
Cook fettuccine according to directions.
12 oz pkg dried spinach fettuccine(1) - 5
Heat a large skillet lightly coated with cooking spray.
28 oz can crushed tomato with puree added(1) - 6
Add tuna; saut until lightly browned on all sides and cooked to taste.
tuna steak cut into 3/4-inch cubes(1 lb) - 7
Gently fold tuna and artichoke hearts, capers and basil into tomato mixture.
28 oz can crushed tomato with puree added(1)tuna steak cut into 3/4-inch cubes(1 lb)14 oz can artichoke hearts in water drained or 1 9 oz pkg frozen artichoke hearts thawed(1)capers rinsed(1 tbsp)slivered fresh basil(1 tbsp) - 8
Toss with cooked fettuccine.
28 oz can crushed tomato with puree added(1)12 oz pkg dried spinach fettuccine(1) - 9
Garnish with additional fresh basil, if desired.
28 oz can crushed tomato with puree added(1)slivered fresh basil(1 tbsp) - 10
Serves 4.
Nutrition Facts
Per serving
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Spinach Pasta with Fresh Tuna and Tomato
A Uncategorized recipe with olive oil, 28 oz can crushed tomato with puree added, 14 1/2 oz can peeled diced tomatoes drained. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
In a 3-quart saucepan, heat olive oil.
olive oil(2 tbsp) - 2
Add crushed and diced tomatoes, garlic, red pepper, salt and pepper.
28 oz can crushed tomato with puree added(1)14 1/2 oz can peeled diced tomatoes drained(1)garlic finely chopped(1 clove)crushed red pepper(1/4 tsp)salt(1/4 tsp)ground black pepper(1/4 tsp) - 3
Heat until boiling and cook, stirring occasionally, for 25 minutes.
- 4
Cook fettuccine according to directions.
12 oz pkg dried spinach fettuccine(1) - 5
Heat a large skillet lightly coated with cooking spray.
28 oz can crushed tomato with puree added(1) - 6
Add tuna; saut until lightly browned on all sides and cooked to taste.
tuna steak cut into 3/4-inch cubes(1 lb) - 7
Gently fold tuna and artichoke hearts, capers and basil into tomato mixture.
28 oz can crushed tomato with puree added(1)tuna steak cut into 3/4-inch cubes(1 lb)14 oz can artichoke hearts in water drained or 1 9 oz pkg frozen artichoke hearts thawed(1)capers rinsed(1 tbsp)slivered fresh basil(1 tbsp) - 8
Toss with cooked fettuccine.
28 oz can crushed tomato with puree added(1)12 oz pkg dried spinach fettuccine(1) - 9
Garnish with additional fresh basil, if desired.
28 oz can crushed tomato with puree added(1)slivered fresh basil(1 tbsp) - 10
Serves 4.
About this recipe
A Uncategorized recipe with olive oil, 28 oz can crushed tomato with puree added, 14 1/2 oz can peeled diced tomatoes drained. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
