Spinach Soup
A Uncategorized recipe with green onions firmly chopped, margarine or butter, dry nondairy creamer. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook onions in butter until soft.
green onions firmly chopped(1 c)margarine or butter(6 tbsp) - 2
Add nondairy creamer all at once to boiling chicken broth and stir to blend.
dry nondairy creamer(2 c)chicken broth(5 c) - 3
Add potatoes, carrots and rice to cooked onions; stir.
green onions firmly chopped(1 c)medium potatoes thinly sliced(2)medium carrots sliced(2)uncooked regular rice(1/4 c) - 4
Cover and cook 15 minutes; add to broth.
chicken broth(5 c) - 5
Add frozen spinach and continue boiling for 15 minutes more, stirring often to prevent sticking.
10 oz pkg frozen spinach(1) - 6
Salt and pepper to taste.
- 7
Can be frozen and reheated.
10 oz pkg frozen spinach(1)
Nutrition Facts
Per serving
Rate this recipe
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Spinach Soup
A Uncategorized recipe with green onions firmly chopped, margarine or butter, dry nondairy creamer. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Cook onions in butter until soft.
green onions firmly chopped(1 c)margarine or butter(6 tbsp) - 2
Add nondairy creamer all at once to boiling chicken broth and stir to blend.
dry nondairy creamer(2 c)chicken broth(5 c) - 3
Add potatoes, carrots and rice to cooked onions; stir.
green onions firmly chopped(1 c)medium potatoes thinly sliced(2)medium carrots sliced(2)uncooked regular rice(1/4 c) - 4
Cover and cook 15 minutes; add to broth.
chicken broth(5 c) - 5
Add frozen spinach and continue boiling for 15 minutes more, stirring often to prevent sticking.
10 oz pkg frozen spinach(1) - 6
Salt and pepper to taste.
- 7
Can be frozen and reheated.
10 oz pkg frozen spinach(1)
About this recipe
A Uncategorized recipe with green onions firmly chopped, margarine or butter, dry nondairy creamer. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
