What2Eat
Spinach Soup
UncategorizedSoup

Spinach Soup

A Uncategorized recipe with green onions firmly chopped, margarine or butter, dry nondairy creamer. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

7 steps
  1. 1

    Cook onions in butter until soft.

    green onions firmly chopped(1 c)margarine or butter(6 tbsp)
  2. 2

    Add nondairy creamer all at once to boiling chicken broth and stir to blend.

    dry nondairy creamer(2 c)chicken broth(5 c)
  3. 3

    Add potatoes, carrots and rice to cooked onions; stir.

    green onions firmly chopped(1 c)medium potatoes thinly sliced(2)medium carrots sliced(2)uncooked regular rice(1/4 c)
  4. 4

    Cover and cook 15 minutes; add to broth.

    chicken broth(5 c)
  5. 5

    Add frozen spinach and continue boiling for 15 minutes more, stirring often to prevent sticking.

    10 oz pkg frozen spinach(1)
  6. 6

    Salt and pepper to taste.

  7. 7

    Can be frozen and reheated.

    10 oz pkg frozen spinach(1)

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