Spinach Wada Recipe (Spinach & Women's Gram Printers)
A vegetarian South Indian Recipes recipe with -/2 chana dal (bengal gram dal), spinach - finely chopped, green chilli. Ready in 2h 30m, serves 3.
Curated byAditi Iyer🇮🇳
Instructions
13 steps- 1
To begin making the Keerai Vadai recipe, soak bengal gram for an hour or two
-/2 chana dal (bengal gram dal)(1 cup) - 2
Add soaked bengal gram, chillies, jeera, ginger and salt to a blender and blend it into a very coarse paste, leaving some of the Bengal gram whole as well
-/2 chana dal (bengal gram dal)(1 cup)green chilli(2)salt - to tasteginger - grated(1 teaspoon) - 3
Turn this into a bowl
- 4
Add chopped spinach and mix it well
spinach - finely chopped(1 cup) - 5
Next, heat oil in a deep fry pan on medium flame
- 6
Take approximately one tablespoon of the mixture in your hands
- 7
Try and make it as round as possible
- 8
Flatten it lightly and drop it into the hot oil and fry it till it is golden and crisp
- 9
Remove it onto a kitchen towel to absorb the extra oil
- 10
If you want to freeze them, just fry them 3/4th and when you are ready to eat, just dip them in the hot oil
- 11
Fry them fully and serve
- 12
Serve Keerai Vadai with Dhaniya Pudina Chutney, Tomato Garlic Chutney or any other chutney of your choice
- 13
It makes a great rainy season snack
Rate this recipe
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Spinach Wada Recipe (Spinach & Women's Gram Printers)
A vegetarian South Indian Recipes recipe with -/2 chana dal (bengal gram dal), spinach - finely chopped, green chilli. Ready in 2h 30m, serves 3.
Curated byAditi Iyer🇮🇳
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Directions
13 steps- 1
To begin making the Keerai Vadai recipe, soak bengal gram for an hour or two
-/2 chana dal (bengal gram dal)(1 cup) - 2
Add soaked bengal gram, chillies, jeera, ginger and salt to a blender and blend it into a very coarse paste, leaving some of the Bengal gram whole as well
-/2 chana dal (bengal gram dal)(1 cup)green chilli(2)salt - to tasteginger - grated(1 teaspoon) - 3
Turn this into a bowl
- 4
Add chopped spinach and mix it well
spinach - finely chopped(1 cup) - 5
Next, heat oil in a deep fry pan on medium flame
- 6
Take approximately one tablespoon of the mixture in your hands
- 7
Try and make it as round as possible
- 8
Flatten it lightly and drop it into the hot oil and fry it till it is golden and crisp
- 9
Remove it onto a kitchen towel to absorb the extra oil
- 10
If you want to freeze them, just fry them 3/4th and when you are ready to eat, just dip them in the hot oil
- 11
Fry them fully and serve
- 12
Serve Keerai Vadai with Dhaniya Pudina Chutney, Tomato Garlic Chutney or any other chutney of your choice
- 13
It makes a great rainy season snack
Rate this recipe
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