Veg
Spinach Watermelon Salad Recipe With Walnuts
🌱 Vegetarian
ContinentalStarterVegetarian

Spinach Watermelon Salad Recipe With Walnuts

A vegetarian Continental recipe with spinach leaves (palak) - roughly torn, watermelon - deseeded and cubed, black grapes - cut into halves. Ready in 20 min, serves 4.

Curated byLucas Dubois🇫🇷

20 minTotal Time15m prep · 5m cook
4Servings
250-400Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    To begin making the Spinach Watermelon Salad Recipe With Walnuts, we will first make the salad dressing

    spinach leaves (palak) - roughly torn(1 cup)watermelon - deseeded and cubed(2 cups)tablespoons walnuts(3)
  2. 2

    To make the salad dressingIn a small mixing bowl, combine the olive oil, lemon juice, honey, salt and pepper

    extra virgin olive oil(1 tablespoon)lemon juice(1 teaspoon)honey(1 teaspoon)black pepper powder(1/2 teaspoon)salt - to taste
  3. 3

    Mix well and set aside

  4. 4

    In another mixing bowl, combine the spinach leaves, watermelon, grapes and toss in the salad dressing

    spinach leaves (palak) - roughly torn(1 cup)watermelon - deseeded and cubed(2 cups)black grapes - cut into halves(1/2 cup)
  5. 5

    Place the Spinach Watermelon Salad in a serving platter, garnish with feta cheese and walnuts and serve

    spinach leaves (palak) - roughly torn(1 cup)watermelon - deseeded and cubed(2 cups)tablespoons feta cheese(3)tablespoons walnuts(3)
  6. 6

    Serve this Spinach Watermelon Salad Recipe With Walnuts along with Beetroot Gazpacho Soup Recipe, Grilled Basil Pesto Chicken Sub Sandwich and a dessert of Coconut Chocolate Balls Recipe for a complete meal

    spinach leaves (palak) - roughly torn(1 cup)watermelon - deseeded and cubed(2 cups)tablespoons walnuts(3)

Nutrition Facts

Per serving

401 kcal
Protein16.3g
Carbs16.1g
Fat30.3g
Fiber4.2g

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