What2Eat
Spirulina Protein Energy Balls with Ragi Recipe
ContinentalSnackHigh Protein

Spirulina Protein Energy Balls with Ragi Recipe

A high protein Continental recipe with dates, apricots - dried, badam (almond). Ready in 15 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
515kcal
Estimated Cost
225-375
Carbs54g
Protein24g
Fats22g
Servings Scaler
4

Instructions

5 steps
  1. 1

    To begin making the Spirulina Protein Energy Balls with Ragi Recipe, add all the nuts first in a food processor and blitz till it forms a coarse powder

    ragi flour (finger millet/ nagli)(2 tablespoon)flax seed powder (flax meal)(2 tablespoon)spirulina(1 tablespoon)
  2. 2

    Remove the powdered nuts and add the dates and apricots and blitz them as well till them become coarse paste

    dates(1 cup)apricots - dried(1/4 cup)flax seed powder (flax meal)(2 tablespoon)
  3. 3

    Add the powdered nuts, flax seed powder, ragi powder, peanut butter, spirulina, peanut butter and oil and blitz all of them together till they combine

    ragi flour (finger millet/ nagli)(2 tablespoon)flax seed powder (flax meal)(2 tablespoon)peanut butter(2 tablespoon)spirulina(1 tablespoon)
  4. 4

    Take out the mixture and start shaping them into small medium sized balls and refrigerate for later use

  5. 5

    Serve the Spirulina Protein Energy Balls as a snack with or a healthy dessert after your morning breakfast with Oats, Mango and Yogurt Breakfast Parfait for a satisfying meal

    spirulina(1 tablespoon)

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