Spring Vegetable Casserole
A Uncategorized recipe with large bunch fresh asparagus, freshly ground pepper, thinly sliced spring onions use tender green parts also. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Lightly butter a 10-inch souffle dish.
chilled butter(2 tbsp) - 2
Cut tender parts of asparagus into thin slices.
large bunch fresh asparagus(1)thinly sliced spring onions use tender green parts also(1 c) - 3
Lay on bottom of baking dish.
- 4
Sprinkle with pepper.
freshly ground pepper - 5
Spread prepared onions on the asparagus.
large bunch fresh asparagus(1)thinly sliced spring onions use tender green parts also(1 c) - 6
Next, spread a layer of shredded cabbage.
finely shredded cabbage(2 c) - 7
Press down to level the vegetables.
- 8
Stir salt into cream and pour over layered vegetables.
salt(1 tsp)heavy cream(1 1/3 c) - 9
Combine cheese and bread crumbs.
grated parmesan cheese(2 tbsp)dry bread crumbs(1/4 c) - 10
Sprinkle over top of casserole.
- 11
Dot with chilled butter.
chilled butter(2 tbsp) - 12
Bake in 350° oven for 30 minutes.
- 13
Excellent accompaniment for baked fish.
Nutrition Facts
Per serving
Rate this recipe
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Spring Vegetable Casserole
A Uncategorized recipe with large bunch fresh asparagus, freshly ground pepper, thinly sliced spring onions use tender green parts also. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Lightly butter a 10-inch souffle dish.
chilled butter(2 tbsp) - 2
Cut tender parts of asparagus into thin slices.
large bunch fresh asparagus(1)thinly sliced spring onions use tender green parts also(1 c) - 3
Lay on bottom of baking dish.
- 4
Sprinkle with pepper.
freshly ground pepper - 5
Spread prepared onions on the asparagus.
large bunch fresh asparagus(1)thinly sliced spring onions use tender green parts also(1 c) - 6
Next, spread a layer of shredded cabbage.
finely shredded cabbage(2 c) - 7
Press down to level the vegetables.
- 8
Stir salt into cream and pour over layered vegetables.
salt(1 tsp)heavy cream(1 1/3 c) - 9
Combine cheese and bread crumbs.
grated parmesan cheese(2 tbsp)dry bread crumbs(1/4 c) - 10
Sprinkle over top of casserole.
- 11
Dot with chilled butter.
chilled butter(2 tbsp) - 12
Bake in 350° oven for 30 minutes.
- 13
Excellent accompaniment for baked fish.
About this recipe
A Uncategorized recipe with large bunch fresh asparagus, freshly ground pepper, thinly sliced spring onions use tender green parts also. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
