Spring Vegetable Casserole
A Uncategorized recipe with large bunch fresh asparagus, freshly ground pepper, thinly sliced spring onions use tender green parts also. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
Lightly butter a 10-inch souffle dish.
chilled butter(2 tbsp) - 2
Cut tender parts of asparagus into thin slices.
large bunch fresh asparagus(1)thinly sliced spring onions use tender green parts also(1 c) - 3
Lay on bottom of baking dish.
- 4
Sprinkle with pepper.
freshly ground pepper - 5
Spread prepared onions on the asparagus.
large bunch fresh asparagus(1)thinly sliced spring onions use tender green parts also(1 c) - 6
Next, spread a layer of shredded cabbage.
finely shredded cabbage(2 c) - 7
Press down to level the vegetables.
- 8
Stir salt into cream and pour over layered vegetables.
salt(1 tsp)heavy cream(1 1/3 c) - 9
Combine cheese and bread crumbs.
grated parmesan cheese(2 tbsp)dry bread crumbs(1/4 c) - 10
Sprinkle over top of casserole.
- 11
Dot with chilled butter.
chilled butter(2 tbsp) - 12
Bake in 350° oven for 30 minutes.
- 13
Excellent accompaniment for baked fish.
Rate this recipe
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Spring Vegetable Casserole
A Uncategorized recipe with large bunch fresh asparagus, freshly ground pepper, thinly sliced spring onions use tender green parts also. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
Lightly butter a 10-inch souffle dish.
chilled butter(2 tbsp) - 2
Cut tender parts of asparagus into thin slices.
large bunch fresh asparagus(1)thinly sliced spring onions use tender green parts also(1 c) - 3
Lay on bottom of baking dish.
- 4
Sprinkle with pepper.
freshly ground pepper - 5
Spread prepared onions on the asparagus.
large bunch fresh asparagus(1)thinly sliced spring onions use tender green parts also(1 c) - 6
Next, spread a layer of shredded cabbage.
finely shredded cabbage(2 c) - 7
Press down to level the vegetables.
- 8
Stir salt into cream and pour over layered vegetables.
salt(1 tsp)heavy cream(1 1/3 c) - 9
Combine cheese and bread crumbs.
grated parmesan cheese(2 tbsp)dry bread crumbs(1/4 c) - 10
Sprinkle over top of casserole.
- 11
Dot with chilled butter.
chilled butter(2 tbsp) - 12
Bake in 350° oven for 30 minutes.
- 13
Excellent accompaniment for baked fish.
Rate this recipe
