Sprouted Moong And Onion Pakora - Sprouted Moong and Onion Pakoras Recipe
A vegetarian Indian recipe with gram flour, tablespoons rice flour, sprouted moong. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To make sprouted moong and onion pakoras, first prepare sari material
sprouted moong(1/4 cup)onion - thin and straight cut(1) - 2
Take a bowl, add gram flour, rice flour, sprouted moong, onion, coriander, green chillies, ginger, coriander powder, lemon juice, garam masala, salt, red chili powder
gram flour(1/2 cup)tablespoons rice flour(2)sprouted moong(1/4 cup)onion - thin and straight cut(1)tablespoons green coriander - finely chopped(2)green chillies - finely chopped(2)ginger - grated(1/4 teaspoon)coriander powder(1/2 teaspoon)lemon juice(1/2 teaspoon)garam masala(1/2 teaspoon)salt - to tastered chili powder - to taste - 3
Add some water and mix well
- 4
Take care that there are no lumps in the solution
- 5
Heat oil in a pan
- 6
When the oil is hot, make pakoras from the batter and cook till it turns golden
- 7
After cooking, remove it on the kitchen towel to remove excess oil
- 8
Serve hot
- 9
Serve sprouted moong and onion pakoras with masala tea and coriander mint chutney for an evening snack
sprouted moong(1/4 cup)onion - thin and straight cut(1)tablespoons green coriander - finely chopped(2)coriander powder(1/2 teaspoon)garam masala(1/2 teaspoon)
Nutrition Facts
Per serving
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Sprouted Moong And Onion Pakora - Sprouted Moong and Onion Pakoras Recipe
A vegetarian Indian recipe with gram flour, tablespoons rice flour, sprouted moong. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To make sprouted moong and onion pakoras, first prepare sari material
sprouted moong(1/4 cup)onion - thin and straight cut(1) - 2
Take a bowl, add gram flour, rice flour, sprouted moong, onion, coriander, green chillies, ginger, coriander powder, lemon juice, garam masala, salt, red chili powder
gram flour(1/2 cup)tablespoons rice flour(2)sprouted moong(1/4 cup)onion - thin and straight cut(1)tablespoons green coriander - finely chopped(2)green chillies - finely chopped(2)ginger - grated(1/4 teaspoon)coriander powder(1/2 teaspoon)lemon juice(1/2 teaspoon)garam masala(1/2 teaspoon)salt - to tastered chili powder - to taste - 3
Add some water and mix well
- 4
Take care that there are no lumps in the solution
- 5
Heat oil in a pan
- 6
When the oil is hot, make pakoras from the batter and cook till it turns golden
- 7
After cooking, remove it on the kitchen towel to remove excess oil
- 8
Serve hot
- 9
Serve sprouted moong and onion pakoras with masala tea and coriander mint chutney for an evening snack
sprouted moong(1/4 cup)onion - thin and straight cut(1)tablespoons green coriander - finely chopped(2)coriander powder(1/2 teaspoon)garam masala(1/2 teaspoon)
About this recipe
A vegetarian Indian recipe with gram flour, tablespoons rice flour, sprouted moong. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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