Squash Corn Bread
A Uncategorized recipe with yellow cornmeal, plus 1 tbsp all-purpose flour, packed brown sugar. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a large bowl, mix together cornmeal, flour, brown sugar, baking powder, salt, cumin, herbs, parsley and cayenne pepper.
yellow cornmeal(1 c)plus 1 tbsp all-purpose flour(1 c)packed brown sugar(2 tbsp)baking powder(5 tsp)salt(1 tsp)ground cumin(1/2 tsp)dried salad herbs(1/2 tsp)minced fresh parsley(2 tbsp)of cayenne pepper - 2
In separate bowl, blend squash, eggs, milk, oil, cheese, pimiento and green chiles.
spaghetti squash or acorn yellow squash cooked and mashed(1 c)eggs(2)milk(1 c)diced monterey jack cheese(1/2 c)4-oz can diced green chiles(1) - 3
Pour dry ingredients into squash mixture and blend.
spaghetti squash or acorn yellow squash cooked and mashed(1 c) - 4
Pour squash-cornbread mixture into greased 9-inch by 13-inch pan.
spaghetti squash or acorn yellow squash cooked and mashed(1 c) - 5
Arrange ripe olives on top and bake at 425° for 25 to 30 minutes or until a wooden pick inserted near center comes out clean.
olive oil(1/4 c)sliced ripe olives optional(1/4 c)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Squash Corn Bread
A Uncategorized recipe with yellow cornmeal, plus 1 tbsp all-purpose flour, packed brown sugar. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
In a large bowl, mix together cornmeal, flour, brown sugar, baking powder, salt, cumin, herbs, parsley and cayenne pepper.
yellow cornmeal(1 c)plus 1 tbsp all-purpose flour(1 c)packed brown sugar(2 tbsp)baking powder(5 tsp)salt(1 tsp)ground cumin(1/2 tsp)dried salad herbs(1/2 tsp)minced fresh parsley(2 tbsp)of cayenne pepper - 2
In separate bowl, blend squash, eggs, milk, oil, cheese, pimiento and green chiles.
spaghetti squash or acorn yellow squash cooked and mashed(1 c)eggs(2)milk(1 c)diced monterey jack cheese(1/2 c)4-oz can diced green chiles(1) - 3
Pour dry ingredients into squash mixture and blend.
spaghetti squash or acorn yellow squash cooked and mashed(1 c) - 4
Pour squash-cornbread mixture into greased 9-inch by 13-inch pan.
spaghetti squash or acorn yellow squash cooked and mashed(1 c) - 5
Arrange ripe olives on top and bake at 425° for 25 to 30 minutes or until a wooden pick inserted near center comes out clean.
olive oil(1/4 c)sliced ripe olives optional(1/4 c)
About this recipe
A Uncategorized recipe with yellow cornmeal, plus 1 tbsp all-purpose flour, packed brown sugar. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
