Squash Corn Bread
A Uncategorized recipe with yellow cornmeal, plus 1 tbsp all-purpose flour, packed brown sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
In a large bowl, mix together cornmeal, flour, brown sugar, baking powder, salt, cumin, herbs, parsley and cayenne pepper.
yellow cornmeal(1 c)plus 1 tbsp all-purpose flour(1 c)packed brown sugar(2 tbsp)baking powder(5 tsp)salt(1 tsp)ground cumin(1/2 tsp)dried salad herbs(1/2 tsp)minced fresh parsley(2 tbsp)of cayenne pepper - 2
In separate bowl, blend squash, eggs, milk, oil, cheese, pimiento and green chiles.
spaghetti squash or acorn yellow squash cooked and mashed(1 c)eggs(2)milk(1 c)diced monterey jack cheese(1/2 c)4-oz can diced green chiles(1) - 3
Pour dry ingredients into squash mixture and blend.
spaghetti squash or acorn yellow squash cooked and mashed(1 c) - 4
Pour squash-cornbread mixture into greased 9-inch by 13-inch pan.
spaghetti squash or acorn yellow squash cooked and mashed(1 c) - 5
Arrange ripe olives on top and bake at 425° for 25 to 30 minutes or until a wooden pick inserted near center comes out clean.
olive oil(1/4 c)sliced ripe olives optional(1/4 c)
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Squash Corn Bread
A Uncategorized recipe with yellow cornmeal, plus 1 tbsp all-purpose flour, packed brown sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
5 steps- 1
In a large bowl, mix together cornmeal, flour, brown sugar, baking powder, salt, cumin, herbs, parsley and cayenne pepper.
yellow cornmeal(1 c)plus 1 tbsp all-purpose flour(1 c)packed brown sugar(2 tbsp)baking powder(5 tsp)salt(1 tsp)ground cumin(1/2 tsp)dried salad herbs(1/2 tsp)minced fresh parsley(2 tbsp)of cayenne pepper - 2
In separate bowl, blend squash, eggs, milk, oil, cheese, pimiento and green chiles.
spaghetti squash or acorn yellow squash cooked and mashed(1 c)eggs(2)milk(1 c)diced monterey jack cheese(1/2 c)4-oz can diced green chiles(1) - 3
Pour dry ingredients into squash mixture and blend.
spaghetti squash or acorn yellow squash cooked and mashed(1 c) - 4
Pour squash-cornbread mixture into greased 9-inch by 13-inch pan.
spaghetti squash or acorn yellow squash cooked and mashed(1 c) - 5
Arrange ripe olives on top and bake at 425° for 25 to 30 minutes or until a wooden pick inserted near center comes out clean.
olive oil(1/4 c)sliced ripe olives optional(1/4 c)
Rate this recipe
