Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe
A vegetarian Indian recipe with sweet corn - whole on the cob, black salt (kala namak) - to taste, chaat masala powder - to taste. Ready in 20 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To begin making the Steamed Sweet Corn Recipe Flavored with Chaat Masala, we will first steam the corn in a steamer
sweet corn - whole on the cob(1)chaat masala powder - to taste - 2
Make sure you have peeled the excess fibers from the corn and the shell as well
sweet corn - whole on the cob(1) - 3
Cut the corn into half
sweet corn - whole on the cob(1) - 4
Depending on the size of the corn you can cut it into 3 portions or 2
sweet corn - whole on the cob(1) - 5
Place the corn in the steamer and steam for about 5 minutes until the sweet corn kernels have softened
sweet corn - whole on the cob(1) - 6
Once the corn kernels are cooked and softened remove from the steamer and place it in a serving platter
sweet corn - whole on the cob(1) - 7
Combine the salt, kala namak and chaat masala in a bowl
black salt (kala namak) - to tastechaat masala powder - to tastesalt - to taste - 8
Rub the chat masala mixture generously over the corn and squeeze the lemon juice over
sweet corn - whole on the cob(1)chaat masala powder - to tastelemon juice(1) - 9
Serve the Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe as a Tea Time snack Recipe with a hot cup of Masala Chai
sweet corn - whole on the cob(1)chaat masala powder - to taste - 10
You can also serve it as part of a meal made up of Israeli Couscous Minestrone Soup Recipe and Herbed Dinner Rolls Recipe
Rate this recipe
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Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe
A vegetarian Indian recipe with sweet corn - whole on the cob, black salt (kala namak) - to taste, chaat masala powder - to taste. Ready in 20 min, serves 2.
Curated byAarav Mehta🇮🇳
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Directions
10 steps- 1
To begin making the Steamed Sweet Corn Recipe Flavored with Chaat Masala, we will first steam the corn in a steamer
sweet corn - whole on the cob(1)chaat masala powder - to taste - 2
Make sure you have peeled the excess fibers from the corn and the shell as well
sweet corn - whole on the cob(1) - 3
Cut the corn into half
sweet corn - whole on the cob(1) - 4
Depending on the size of the corn you can cut it into 3 portions or 2
sweet corn - whole on the cob(1) - 5
Place the corn in the steamer and steam for about 5 minutes until the sweet corn kernels have softened
sweet corn - whole on the cob(1) - 6
Once the corn kernels are cooked and softened remove from the steamer and place it in a serving platter
sweet corn - whole on the cob(1) - 7
Combine the salt, kala namak and chaat masala in a bowl
black salt (kala namak) - to tastechaat masala powder - to tastesalt - to taste - 8
Rub the chat masala mixture generously over the corn and squeeze the lemon juice over
sweet corn - whole on the cob(1)chaat masala powder - to tastelemon juice(1) - 9
Serve the Steamed Sweet Corn Recipe Flavored with Chaat Masala Recipe as a Tea Time snack Recipe with a hot cup of Masala Chai
sweet corn - whole on the cob(1)chaat masala powder - to taste - 10
You can also serve it as part of a meal made up of Israeli Couscous Minestrone Soup Recipe and Herbed Dinner Rolls Recipe
Rate this recipe
