Stew Beef
A Uncategorized recipe with chunks of beef or venison, beef polish sausage, onions diced. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Brown beef or venison; add Polish sausage.
chunks of beef or venisonbeef polish sausage(1 pkg) - 2
Add potatoes, onions and carrots.
onions dicedcarrots cut in 1-inch cubespotatoes cubed - 3
Cover with water and bring to a boil.
- 4
Reduce heat and simmer, stirring occasionally.
- 5
When meat is tender and vegetables are done, thicken stew with flour or cornstarch.
- 6
Add pastry, if desired.
Nutrition Facts
Per serving
Rate this recipe
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Stew Beef
A Uncategorized recipe with chunks of beef or venison, beef polish sausage, onions diced. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Brown beef or venison; add Polish sausage.
chunks of beef or venisonbeef polish sausage(1 pkg) - 2
Add potatoes, onions and carrots.
onions dicedcarrots cut in 1-inch cubespotatoes cubed - 3
Cover with water and bring to a boil.
- 4
Reduce heat and simmer, stirring occasionally.
- 5
When meat is tender and vegetables are done, thicken stew with flour or cornstarch.
- 6
Add pastry, if desired.
About this recipe
A Uncategorized recipe with chunks of beef or venison, beef polish sausage, onions diced. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
