Sticky Date Pudding With Butterscotch Sauce Recipe
A vegetarian Continental recipe with dates - pitted and roughly chopped, milk, baking soda. Ready in 50 min, serves 5.
Curated byLucas Dubois🇫🇷
- 1
To prepare Sticky Date Pudding With Butterscotch Sauce Recipe, take the dates and milk in a medium Saucepan and bring to a boil over high heat
dates - pitted and roughly chopped(1/2 cup)milk(3/4 cup)butter (unsalted)(1/2 cup)butter - cubed(1/4 cup)vanilla extract - or butterscotch essence(1 teaspoon) - 2
Remove from the heat
- 3
Add baking soda and stir until the dates start to break down
dates - pitted and roughly chopped(1/2 cup)baking soda(1/2 teaspoon) - 4
Set the saucepan aside and allow mixture to cool for about 20 minutes
- 5
Take butter and brown sugar in a deep bowl
brown sugar (demerara sugar)(1/2 cup)butter (unsalted)(1/2 cup)brown sugar (demerara sugar)(1 cup)butter - cubed(1/4 cup) - 6
Using an Electric whisk, cream together butter and sugar until pale
brown sugar (demerara sugar)(1/2 cup)butter (unsalted)(1/2 cup)brown sugar (demerara sugar)(1 cup)butter - cubed(1/4 cup)-/4 fresh cream(1 cup) - 7
Add the dates mixture and fold in gently
dates - pitted and roughly chopped(1/2 cup) - 8
Sift in the flour, cinnamon and salt
cinnamon powder (dalchini)(1/2 teaspoon)salt(1/4 teaspoon)all purpose flour (maida)(3/4 cup) - 9
Stir the mixture until everything is combined evenly
- 10
Preheat Oven to 180 degrees Celsius and grease the ramekins with butter
butter (unsalted)(1/2 cup)butter - cubed(1/4 cup) - 11
Spoon the mixture into ramekins/desirable moulds
- 12
Bake Sticky Date Pudding for 30 minutes or until a skewer inserted comes out clean
- 13
Method for Butterscotch SauceHeat all the ingredients in a medium heavy-based saucepan, stir over medium heat for 5 minutes or until well combined
butter (unsalted)(1/2 cup)butter - cubed(1/4 cup)vanilla extract - or butterscotch essence(1 teaspoon) - 14
Increase heat to high and bring the sauce to a boil
- 15
Reduce heat to low and simmer, uncovered, stirring often, for 7-8 minutes or until the sauce thickens slightly
- 16
Remove the pan from the heat and set the Butterscotch Sauce aside
butter (unsalted)(1/2 cup)butter - cubed(1/4 cup)vanilla extract - or butterscotch essence(1 teaspoon) - 17
AssemblingOnce the sticky date puddings are baked, allow to cool for 5 minutes and then turn upside down on a serving plate
- 18
Smother the sticky date pudding with warm butterscotch sauce and serve with crumbled walnuts on top
butter (unsalted)(1/2 cup)butter - cubed(1/4 cup)vanilla extract - or butterscotch essence(1 teaspoon)walnuts - or pecans (optional)
Nutrition Facts
Per serving
Rate this recipe
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Sticky Date Pudding With Butterscotch Sauce Recipe
A vegetarian Continental recipe with dates - pitted and roughly chopped, milk, baking soda. Ready in 50 min, serves 5.
Curated byLucas Dubois🇫🇷
Directions
18 steps- 1
To prepare Sticky Date Pudding With Butterscotch Sauce Recipe, take the dates and milk in a medium Saucepan and bring to a boil over high heat
dates - pitted and roughly chopped(1/2 cup)milk(3/4 cup)butter (unsalted)(1/2 cup)butter - cubed(1/4 cup)vanilla extract - or butterscotch essence(1 teaspoon) - 2
Remove from the heat
- 3
Add baking soda and stir until the dates start to break down
dates - pitted and roughly chopped(1/2 cup)baking soda(1/2 teaspoon) - 4
Set the saucepan aside and allow mixture to cool for about 20 minutes
- 5
Take butter and brown sugar in a deep bowl
brown sugar (demerara sugar)(1/2 cup)butter (unsalted)(1/2 cup)brown sugar (demerara sugar)(1 cup)butter - cubed(1/4 cup) - 6
Using an Electric whisk, cream together butter and sugar until pale
brown sugar (demerara sugar)(1/2 cup)butter (unsalted)(1/2 cup)brown sugar (demerara sugar)(1 cup)butter - cubed(1/4 cup)-/4 fresh cream(1 cup) - 7
Add the dates mixture and fold in gently
dates - pitted and roughly chopped(1/2 cup) - 8
Sift in the flour, cinnamon and salt
cinnamon powder (dalchini)(1/2 teaspoon)salt(1/4 teaspoon)all purpose flour (maida)(3/4 cup) - 9
Stir the mixture until everything is combined evenly
- 10
Preheat Oven to 180 degrees Celsius and grease the ramekins with butter
butter (unsalted)(1/2 cup)butter - cubed(1/4 cup) - 11
Spoon the mixture into ramekins/desirable moulds
- 12
Bake Sticky Date Pudding for 30 minutes or until a skewer inserted comes out clean
- 13
Method for Butterscotch SauceHeat all the ingredients in a medium heavy-based saucepan, stir over medium heat for 5 minutes or until well combined
butter (unsalted)(1/2 cup)butter - cubed(1/4 cup)vanilla extract - or butterscotch essence(1 teaspoon) - 14
Increase heat to high and bring the sauce to a boil
- 15
Reduce heat to low and simmer, uncovered, stirring often, for 7-8 minutes or until the sauce thickens slightly
- 16
Remove the pan from the heat and set the Butterscotch Sauce aside
butter (unsalted)(1/2 cup)butter - cubed(1/4 cup)vanilla extract - or butterscotch essence(1 teaspoon) - 17
AssemblingOnce the sticky date puddings are baked, allow to cool for 5 minutes and then turn upside down on a serving plate
- 18
Smother the sticky date pudding with warm butterscotch sauce and serve with crumbled walnuts on top
butter (unsalted)(1/2 cup)butter - cubed(1/4 cup)vanilla extract - or butterscotch essence(1 teaspoon)walnuts - or pecans (optional)
About this recipe
A vegetarian Continental recipe with dates - pitted and roughly chopped, milk, baking soda. Ready in 50 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
