Sticky Nut Buns
A Uncategorized recipe with loaves frozen white bread, 6 oz vanilla pudding, cinnamon. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Tear 1 loaf thawed bread into irregular pieces and place in buttered 9 x 13 pan.
loaves frozen white bread(2) - 2
Sprinkle the mixture of brown sugar, pudding, butter and cinnamon over bread pieces.
loaves frozen white bread(2)6 oz vanilla pudding(1)cinnamon(1 tsp)brown sugar(2 c) - 3
Tear up the second loaf the same way and layer on top.
- 4
Cover with a wet towel and let rise about 4 hours.
- 5
Bake at 350° for 30 minutes.
- 6
Turn upside down immediately.
- 7
Nuts and raisins may be added with the brown sugar mixture layer.
brown sugar(2 c)nuts optional(1 c)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Sticky Nut Buns
A Uncategorized recipe with loaves frozen white bread, 6 oz vanilla pudding, cinnamon. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Tear 1 loaf thawed bread into irregular pieces and place in buttered 9 x 13 pan.
loaves frozen white bread(2) - 2
Sprinkle the mixture of brown sugar, pudding, butter and cinnamon over bread pieces.
loaves frozen white bread(2)6 oz vanilla pudding(1)cinnamon(1 tsp)brown sugar(2 c) - 3
Tear up the second loaf the same way and layer on top.
- 4
Cover with a wet towel and let rise about 4 hours.
- 5
Bake at 350° for 30 minutes.
- 6
Turn upside down immediately.
- 7
Nuts and raisins may be added with the brown sugar mixture layer.
brown sugar(2 c)nuts optional(1 c)
Rate this recipe
