Sticky Nut Buns
A Uncategorized recipe with loaves frozen white bread, 6 oz vanilla pudding, cinnamon. Ready in 4h 40m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Tear 1 loaf thawed bread into irregular pieces and place in buttered 9 x 13 pan.
loaves frozen white bread(2) - 2
Sprinkle the mixture of brown sugar, pudding, butter and cinnamon over bread pieces.
loaves frozen white bread(2)6 oz vanilla pudding(1)cinnamon(1 tsp)brown sugar(2 c) - 3
Tear up the second loaf the same way and layer on top.
- 4
Cover with a wet towel and let rise about 4 hours.
- 5
Bake at 350° for 30 minutes.
- 6
Turn upside down immediately.
- 7
Nuts and raisins may be added with the brown sugar mixture layer.
brown sugar(2 c)nuts optional(1 c)
Nutrition Facts
Per serving
Rate this recipe
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Sticky Nut Buns
A Uncategorized recipe with loaves frozen white bread, 6 oz vanilla pudding, cinnamon. Ready in 4h 40m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Tear 1 loaf thawed bread into irregular pieces and place in buttered 9 x 13 pan.
loaves frozen white bread(2) - 2
Sprinkle the mixture of brown sugar, pudding, butter and cinnamon over bread pieces.
loaves frozen white bread(2)6 oz vanilla pudding(1)cinnamon(1 tsp)brown sugar(2 c) - 3
Tear up the second loaf the same way and layer on top.
- 4
Cover with a wet towel and let rise about 4 hours.
- 5
Bake at 350° for 30 minutes.
- 6
Turn upside down immediately.
- 7
Nuts and raisins may be added with the brown sugar mixture layer.
brown sugar(2 c)nuts optional(1 c)
About this recipe
A Uncategorized recipe with loaves frozen white bread, 6 oz vanilla pudding, cinnamon. Ready in 4h 40m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
