What2Eat
Stir Fried Carrot And Green Beans Recipe
IndianLunchVegetarian

Stir Fried Carrot And Green Beans Recipe

A vegetarian Indian recipe with green beans (french beans) - sliced diagonally, carrot (gajjar) - sliced diagonally, inch ginger - chopped. Ready in 35 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
515kcal
Estimated Cost
225-375
Carbs64g
Protein26g
Fats17g
Servings Scaler
4

Instructions

6 steps
  1. 1

    To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds

    green beans (french beans) - sliced diagonally(50 grams)carrot (gajjar) - sliced diagonally(1)cumin seeds (jeera)(1 teaspoon)
  2. 2

    Add in the chopped vegetables and saute

    inch ginger - chopped(1)
  3. 3

    You can add some salt and saute as it will fasten the process

    salt - to taste
  4. 4

    Next add in all the spice powders including red chilli powder, black pepper powder, coriander powder, salt and saute for another 5 minutes till the raw smell goes away

    red chilli powder(1 teaspoon)black pepper powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to taste
  5. 5

    You can serve it on a plate

  6. 6

    Serve the Stir Fried Carrot and Green Beans Recipe along with Keerai Sambar Recipe and Steamed Rice or with a Mattar Paneer Recipe and Makki Ki Roti Recipe

    green beans (french beans) - sliced diagonally(50 grams)carrot (gajjar) - sliced diagonally(1)

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