Strawberries N Cream Dessert
A Uncategorized recipe with about 10 oz pound cake cut into 1/2 inch slices, orange juice divided, 14 oz sweetened condensed milk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Place cake slices in bottom of pan (cutting to fit).
about 10 oz pound cake cut into 1/2 inch slices(1 pkg) - 2
Reserve remaining for second layer.
- 3
Brush top of cake slices with half of orange juice.
about 10 oz pound cake cut into 1/2 inch slices(1 pkg)orange juice divided(1/4 c)fresh lemon juice i use bottled(1/4 c) - 4
Combine sweetened condensed milk, lemon juice and lemon peel.
orange juice divided(1/4 c)14 oz sweetened condensed milk(1 can)fresh lemon juice i use bottled(1/4 c)grated lemon peel(1 tsp) - 5
Stir until thickened.
- 6
Stir in whipped topping.
carton 12 oz cool whip thawed(1) - 7
Spread half of lemon mixture over cake.
about 10 oz pound cake cut into 1/2 inch slices(1 pkg)fresh lemon juice i use bottled(1/4 c)grated lemon peel(1 tsp) - 8
Top with half of strawberries.
strawberries hulled and sliced or 2 pkg 10 oz each frozen strawberries thawed and drained(2 pints) - 9
Repeat layers with remaining ingredients.
- 10
Cover and refrigerate.
Rate this recipe
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Strawberries N Cream Dessert
A Uncategorized recipe with about 10 oz pound cake cut into 1/2 inch slices, orange juice divided, 14 oz sweetened condensed milk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Directions
10 steps- 1
Place cake slices in bottom of pan (cutting to fit).
about 10 oz pound cake cut into 1/2 inch slices(1 pkg) - 2
Reserve remaining for second layer.
- 3
Brush top of cake slices with half of orange juice.
about 10 oz pound cake cut into 1/2 inch slices(1 pkg)orange juice divided(1/4 c)fresh lemon juice i use bottled(1/4 c) - 4
Combine sweetened condensed milk, lemon juice and lemon peel.
orange juice divided(1/4 c)14 oz sweetened condensed milk(1 can)fresh lemon juice i use bottled(1/4 c)grated lemon peel(1 tsp) - 5
Stir until thickened.
- 6
Stir in whipped topping.
carton 12 oz cool whip thawed(1) - 7
Spread half of lemon mixture over cake.
about 10 oz pound cake cut into 1/2 inch slices(1 pkg)fresh lemon juice i use bottled(1/4 c)grated lemon peel(1 tsp) - 8
Top with half of strawberries.
strawberries hulled and sliced or 2 pkg 10 oz each frozen strawberries thawed and drained(2 pints) - 9
Repeat layers with remaining ingredients.
- 10
Cover and refrigerate.
Rate this recipe
