Strawberry Cheesecake Bars Recipe
A eggetarian Continental recipe with britannia cream cheese, sugar, whole eggs. Ready in 1h 20m, serves 4.
Curated byLucas Dubois🇫🇷
- 1
We begin making the Strawberry Cheesecake Bars Recipe by preheating the oven to 180 degree Celsius for 10 minutes
britannia cream cheese(180 grams)strawberry compote - or pie filling(1/4 cup) - 2
Crumble the biscuit to a coarse mixture, add melted butter and mix till it becomes like a wet sand like, then layer it on a rectangular ceramic tray, press it tightly till the mixture is even and has a uniform layer
digestive biscuit(150 grams)butter(50 grams) - 3
Refrigerate for 10 minutes
- 4
Mix the cream cheese, sugar, 1 egg and vanilla essence in a mixing bowl
britannia cream cheese(180 grams)sugar(1/4 cup)vanilla extract(1 teaspoon) - 5
Using a Hand blender, blend it till it is fluffy and thick
- 6
Add flour and beat it again for 2 minutes
teaspoons all purpose flour (maida)(2) - 7
Then add the berry compote and swirl it around
strawberry compote - or pie filling(1/4 cup) - 8
Take the tray and pour the cheesecake batter on top and set it evenly, Put it in the oven for 30 minutes
britannia cream cheese(180 grams) - 9
Till you see a golden brown layer on top
- 10
Once it is baked, take it out and cool it down completely, and refrigerate for about 1 hour
- 11
Then using a knife cut them into bars and serve
- 12
Serve the Strawberry Cheesecake Bars Recipe as Snack after school or as party dessert after a meal of Chicken Crepe Lasagne Recipe or Zucchini Roll Up Lasagne Recipe
britannia cream cheese(180 grams)strawberry compote - or pie filling(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Strawberry Cheesecake Bars Recipe
A eggetarian Continental recipe with britannia cream cheese, sugar, whole eggs. Ready in 1h 20m, serves 4.
Curated byLucas Dubois🇫🇷
Directions
12 steps- 1
We begin making the Strawberry Cheesecake Bars Recipe by preheating the oven to 180 degree Celsius for 10 minutes
britannia cream cheese(180 grams)strawberry compote - or pie filling(1/4 cup) - 2
Crumble the biscuit to a coarse mixture, add melted butter and mix till it becomes like a wet sand like, then layer it on a rectangular ceramic tray, press it tightly till the mixture is even and has a uniform layer
digestive biscuit(150 grams)butter(50 grams) - 3
Refrigerate for 10 minutes
- 4
Mix the cream cheese, sugar, 1 egg and vanilla essence in a mixing bowl
britannia cream cheese(180 grams)sugar(1/4 cup)vanilla extract(1 teaspoon) - 5
Using a Hand blender, blend it till it is fluffy and thick
- 6
Add flour and beat it again for 2 minutes
teaspoons all purpose flour (maida)(2) - 7
Then add the berry compote and swirl it around
strawberry compote - or pie filling(1/4 cup) - 8
Take the tray and pour the cheesecake batter on top and set it evenly, Put it in the oven for 30 minutes
britannia cream cheese(180 grams) - 9
Till you see a golden brown layer on top
- 10
Once it is baked, take it out and cool it down completely, and refrigerate for about 1 hour
- 11
Then using a knife cut them into bars and serve
- 12
Serve the Strawberry Cheesecake Bars Recipe as Snack after school or as party dessert after a meal of Chicken Crepe Lasagne Recipe or Zucchini Roll Up Lasagne Recipe
britannia cream cheese(180 grams)strawberry compote - or pie filling(1/4 cup)
About this recipe
A eggetarian Continental recipe with britannia cream cheese, sugar, whole eggs. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
