Strawberry Graham Dessert
A Uncategorized recipe with graham cracker crumbs, butter or margarine melted, 3 oz strawberry jell-o. Ready in 2h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In small bowl, combine cracker crumbs and butter; set aside 1 Tbsp. for topping.
graham cracker crumbs(1 c)butter or margarine melted(2 tbsp) - 2
Press remaining crumb mixture into 8 inch square pan.
- 3
Bake at 325° for 10 to 14 minutes, until golden brown.
- 4
Cool.
whipping cream whipped or use cool whip(1 c) - 5
In bowl, dissolve gelatin in boiling water; stir in strawberries and lemon juice.
boiling water(1 c)16 oz frozen sweetened sliced strawberries thawed(1 pkg)lemon juice(1 tbsp)fresh strawberries optional - 6
Refrigerate until partially set, about 1 1/2 hours.
- 7
In small mixing bowl, beat cream cheese, powdered sugar, vanilla and salt until smooth.
cream cheese softened(4 oz)powdered sugar(1/2 c)vanilla(1 tsp)of saltwhipping cream whipped or use cool whip(1 c) - 8
Fold in whipped cream.
cream cheese softened(4 oz)whipping cream whipped or use cool whip(1 c) - 9
Spread half over cooled crust.
whipping cream whipped or use cool whip(1 c) - 10
Pour gelatin mixture over filling.
- 11
Refrigerate until firm.
- 12
Top with remaining cream mixture.
cream cheese softened(4 oz)whipping cream whipped or use cool whip(1 c) - 13
Sprinkle with reserved crumb mixture.
- 14
Refrigerate overnight.
- 15
Garnish with fresh strawberries, if desired. 9 servings.
16 oz frozen sweetened sliced strawberries thawed(1 pkg)fresh strawberries optional
Nutrition Facts
Per serving
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Strawberry Graham Dessert
A Uncategorized recipe with graham cracker crumbs, butter or margarine melted, 3 oz strawberry jell-o. Ready in 2h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
In small bowl, combine cracker crumbs and butter; set aside 1 Tbsp. for topping.
graham cracker crumbs(1 c)butter or margarine melted(2 tbsp) - 2
Press remaining crumb mixture into 8 inch square pan.
- 3
Bake at 325° for 10 to 14 minutes, until golden brown.
- 4
Cool.
whipping cream whipped or use cool whip(1 c) - 5
In bowl, dissolve gelatin in boiling water; stir in strawberries and lemon juice.
boiling water(1 c)16 oz frozen sweetened sliced strawberries thawed(1 pkg)lemon juice(1 tbsp)fresh strawberries optional - 6
Refrigerate until partially set, about 1 1/2 hours.
- 7
In small mixing bowl, beat cream cheese, powdered sugar, vanilla and salt until smooth.
cream cheese softened(4 oz)powdered sugar(1/2 c)vanilla(1 tsp)of saltwhipping cream whipped or use cool whip(1 c) - 8
Fold in whipped cream.
cream cheese softened(4 oz)whipping cream whipped or use cool whip(1 c) - 9
Spread half over cooled crust.
whipping cream whipped or use cool whip(1 c) - 10
Pour gelatin mixture over filling.
- 11
Refrigerate until firm.
- 12
Top with remaining cream mixture.
cream cheese softened(4 oz)whipping cream whipped or use cool whip(1 c) - 13
Sprinkle with reserved crumb mixture.
- 14
Refrigerate overnight.
- 15
Garnish with fresh strawberries, if desired. 9 servings.
16 oz frozen sweetened sliced strawberries thawed(1 pkg)fresh strawberries optional
About this recipe
A Uncategorized recipe with graham cracker crumbs, butter or margarine melted, 3 oz strawberry jell-o. Ready in 2h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
